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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver
Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Edd Kimber blueberry cake doughnuts with blueberries, basil and bourbon whiskey glaze recipe on Saturday Kitchen

May 6, 2022admin
Edd Kimber served up delicious blueberry cake doughnuts with blueberries, basil and bourbon whiskey glaze/frosting on Saturday Kitchen. The ingredients for the dough: [...]

Simon Hulstone Roasted Scallop with Salted Toffee Pea Sauce, Copa Ham and Wild Garlic Oil recipe on James Martin’s Saturday Morning

May 6, 2022admin
Simon Hulstone served up tasty roasted scallops with salted toffee pea sauce, Copa ham and wild garlic oil on James Martin’s Saturday Morning. [...]

James Martin beef and pork ragout with fresh pasta recipe on James Martin’s Saturday Morning

May 6, 2022admin
James Martin served up a tasty beef and pork ragout with fresh pasta on James Martin’s Saturday Morning. The ingredients are: 250g 00 [...]

James Martin mackerel pate with Netherend butter, sourdough, Italian leaves and French dressing recipe on James Martin’s Saturday Morning

May 6, 2022admin
James Martin serve up a tasty mackerel pate with Netherend butter, sourdough toast, Italian leaves and French dressing on James Martin’s Saturday Morning. [...]

James Martin sea bass and monkfish with sauce vierge recipe on James Martin’s Saturday Morning

May 6, 2022admin
James Martin served up tasty sea bass and monkfish with sauce vierge on James Martin’s Saturday Morning. The ingredients for the seabass are: [...]

James Martin mixed berries pavlova with white chocolate and raspberry puree recipe on James Martin’s Saturday Morning

May 6, 2022admin
James Martin served up a delicious summer berries pavlova with white chocolate and raspberry puree on James Martin’s Saturday Morning. The ingredients for [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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