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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Ruby Bhogal lemon meringue traybake recipe on Steph’s Packed Lunch

May 13, 2022May 13, 2022admin
Ruby Bhogal served up a delicious lemon meringue traybake on Steph’s Packed Lunch. The ingredients for the base are: 150g coconut flour, 1/2 [...]

Nisha Katona sticky treacle ribs with tamarind and jacket potatoes recipe on This Morning

May 13, 2022May 13, 2022admin
Nisha Katona served up sticky treacle ribs with tamarind and jacket potatoes on This Morning. The ingredients are: 1.5kg pork spare ribs, 2 [...]

Sam’s Queen Elizabeth sponge cake with homemade fortified wine flavoured jam recipe on The Jubilee Pudding: 70 Years in the Baking

May 12, 2022admin
Sam showcased her delicious Queen Elizabeth sponge bundt cake with homemade fortified wine flavoured jam on The Jubilee Pudding: 70 Years in the [...]

Shabnam’s rose falooda cake with mascarpone and pistachios recipe on The Jubilee Pudding: 70 Years in the Baking

May 12, 2022May 12, 2022admin
Shabnam showcased her delicious rose falooda cake with mascarpone and pistachios on The Jubilee Pudding: 70 Years in the Baking. See more Jubilee [...]

Susan’s four nations pudding with Welsh cakes, white chocolate mousse, rhubarb and berries recipe

May 12, 2022May 12, 2022admin
Susan showcased her delicious four nations pudding with Welsh cakes, white chocolate mousse, rhubarb and berries on The Jubilee Pudding: 70 Years in [...]

Jemma’s Lemon Swiss Roll and Amaretti Trifle recipe on The Jubilee Pudding: 70 Years in the Baking

May 12, 2022May 12, 2022admin
Jemma Melvin served up her wining Lemon Swiss Roll and Amaretti Trifle on The Jubilee Pudding: 70 Years in the Baking. The ingredients [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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