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  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals

  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver

  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver

Marie Mitchell peppered prawns recipe on Sunday Brunch

June 19, 2022June 19, 2022admin
Marie Mitchell served up tasty peppered prawns with garlic bread on Sunday Brunch. The ingredients are: Approx 170g prawns, 2 spring onions, 1/2 [...]

Jeremy Pang Coconut Ice Cream with Soy Caramel Sauce⁠⁠ recipe on Jeremy Pang’s Asian Kitchen

June 18, 2022June 18, 2022admin 1
Jeremy Pang served up tasty vegan coconut ice cream with soy caramel sauce on Jeremy Pang’s Asian Kitchen. The ingredients include: 100% cocoa [...]

Jeremy Pang Vietnamese grilled oysters⁠ recipe on Jeremy Pang’s Asian Kitchen

June 18, 2022June 18, 2022admin
Jeremy Pang served up tasty Vietnamese grilled oysters three ways on Jeremy Pang’s Asian Kitchen. The ingredients include: Fresh oysters, sesame wok oil, [...]

Jeremy Pang turmeric and dill fish with galangal, dill and halibut fillets recipe on Jeremy Pang’s Asian Kitchen

June 18, 2022June 18, 2022admin
Jeremy Pang served up tasty turmeric and dill fish with galangal, dill and halibut fillets on Jeremy Pang’s Asian Kitchen. The ingredients include: [...]

Jeremy Pang duck spring rolls recipe on Jeremy Pang’s Asian Kitchen

June 18, 2022June 18, 2022admin
Jeremy Pang served up tasty duck spring rolls on Jeremy Pang’s Asian Kitchen. The ingredients include: 2 duck breast blanched in boiling water [...]

Ching’s three cup chicken with oily rice and chilli bean sauce recipe on Saturday Kitchen

June 18, 2022June 18, 2022admin
Ching served up tasty three cup chicken with oily rice and chilli bean sauce on Saturday Kitchen. The ingredients are: 250g boneless, skinless [...]

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Latest Post

  • Gary Maclean molten chocolate tart with oatmeal crumble and cranachan cream recipe on MasterChef: The Professionals
  • Jamie Oliver silky aubergine noodles with toasted nuts and citrus sauce recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and white bean bake with savoy cabbage and garlic croutons recipe on Jamie’s Feast For A Fiver
  • Patricia Chung mohinga with sardines, noodles and boiled eggs recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver chicken, sausage and cabbage bake with herby breadcrumbs and beans recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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