The Talent Zone

Ching’s shredded duck with cucumber lettuce wraps, scrambled eggs and fired rice recipe on Saturday Kitchen

October 28, 2022admin

Ching-he Huang served up tasty shredded duck with cucumber lettuce wraps, scrambled eggs and fired rice on Saturday Kitchen. The ingredients for the [...]

Andi Oliver mutton-stuffed johnny cakes with Antigua green seasoning, curry broth and escovitch pickle recipe on Saturday Kitchen

October 28, 2022October 28, 2022admin

Andi Oliver served up tasty Caribbean style mutton-stuffed johnny cakes with Antigua green seasoning, curry broth and escovitch pickle on Saturday Kitchen. The [...]

Dean Edwards slow cooker bolognese pasta bake recipe on Steph’s Packed Lunch

October 27, 2022October 27, 2022admin

Dean Edwards served up a tasty slow cooker bolognese pasta bake on Steph’s Packed Lunch. The ingredients are: 250g beef mince, 1 large [...]

Juliet Sear haunted Halloween feast with deviled eggs and spinach mac and cheese recipe on This Morning

October 27, 2022October 27, 2022admin

Juliet Sear served up a haunted Halloween feast with deviled eggs and spinach mac and cheese on This Morning. The ingredients fro the [...]

Simon Rimmer chicken jalfrezi with butter and lemon recipe on Steph’s Packed Lunch

October 26, 2022October 26, 2022admin

Simon Rimmer served up a tasty chicken jalfrezi with butter and lemon on Steph’s Packed Lunch. The ingredients are: 75g vegetable oil, 1 [...]

Phil Vickery autumn casserole with chicken butternut squash and mushroom recipe on This Morning

October 26, 2022October 26, 2022admin

Phil Vickery served up a tasty autumn casserole with chicken butternut squash and mushroom on This Morning. The ingredients are: 4 tbsp any [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen