The Talent Zone

Daniel Grant ackee twists with puff pastry, red peppers and Scotch bonnet pepper on Kirstie’s Handmade Christmas

December 4, 2025admin Comment

Daniel Grant served up tasty ackee twists with puff pastry, red peppers and Scotch bonnet pepper on Kirstie’s Handmade Christmas. See Bajan food [...]

Daniel Grant Bajan sorrel glazed ham with orange juice, cloves and spiced rum on Kirstie’s Handmade Christmas

December 4, 2025December 4, 2025admin Comment

Daniel Grant served up a tasty Bajan sorrel glazed ham with orange juice, cloves and spiced rum on Kirstie’s Handmade Christmas. See Bajan [...]

Mary Berry fillet tails of beef with bearnaise sauce recipe on Mary at 90

December 3, 2025admin Comment

Mary Berry served up tasty fillet tails of beef with bearnaise sauce on Mary at 90: A Lifetime in Cooking. The ingredients for [...]

Mary Berry and Kiell Smith-Bynoe ultimate chocolate roulade recipe on Mary at 90

December 2, 2025admin Comment

Mary Berry and Kiell Smith-Bynoe served up the ultimate chocolate roulade on Mary at 90: A Lifetime in Cooking. The ingredients are: 175g [...]

Mary Berry arancini with porcini mushrooms, risotto rice and dolcelatte cheese recipe on Mary at 90

December 2, 2025admin Comment

Mary Berry served up tasty arancini with porcini mushrooms, risotto rice and dolcelatte cheese on Mary at 90: A Lifetime of Cooking. The [...]

Mary Berry and Kiell Smith-Bynoe baked salmon with parmesan and parsley crust recipe on Mary at 90

December 2, 2025December 2, 2025admin Comment

Mary Berry and Kiell Smith-Bynoe served up tasty baked salmon with parmesan and parsley crust on Mary at 90. The ingredients are: 6 [...]

The Talent Zone

TV Food and Recipes

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen