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  • Glen Parnell roasted monkfish with preserved lemons, hispi cabbage, watercress and cafe de Paris sauce on James Martin’s Saturday Morning

  • James Martin satay chicken with BBQ sweetcorn and lime platter recipe on James Martin’s Saturday Morning

  • Mary Berry and Tom Allen bread and butter pudding with sultanas and lemon zest recipe on Mary at 90

  • Mary Berry braised beef with cauliflower potato mash, smoked bacon and chestnut mushrooms recipe on Mary at 90

  • Mary Berry fragrant chicken traybake with roasted vegetables basil and Thai sauce recipe on Mary at 90: A Lifetime of Cooking

Glen Parnell roasted monkfish with preserved lemons, hispi cabbage, watercress and cafe de Paris sauce on James Martin’s Saturday Morning
James Martin satay chicken with BBQ sweetcorn and lime platter recipe on James Martin’s Saturday Morning

Michel Roux chicken in lettuce wraps on Michel Roux’s French Country Cooking

October 2, 2022admin
Michel Roux served up tasty chicken in lettuce wraps on Michel Roux’s French Country Cooking. See recipes by Michel in his book titled: [...]

Michel Roux crispy spring vegetable pie with homemade harissa on Michel Roux’s French Country Cooking

October 2, 2022October 2, 2022admin
Michel Roux served up a tasty crispy spring vegetable pie with homemade harissa on Michel Roux’s French Country Cooking. See recipes by Michel [...]

Gail’s custard slice cake with puff pastry recipe on Sunday Brunch

October 2, 2022October 2, 2022admin
Simon Rimmer served up a delicious custard slice cake with vanilla and puff pastry using Gail’s recipe on Sunday Brunch. The ingredients are: [...]

Simon Rimmer potato and celeriac with cheddar cheese and walnut pesto recipe on Sunday Brunch

October 2, 2022October 2, 2022admin
Simon Rimmer served up tasty potato and celeriac with cheddar cheese and walnut pesto on Sunday Brunch. The ingredients⁣ are: 1 baking potato, [...]

Hasan Semay hake with romesco and grelots recipe on Sunday Brunch

October 2, 2022October 2, 2022admin
Hasan Semay (Bighas) served up tasty hake with romesco and grelots on Sunday Brunch. The ingredients are: 700g sweet pointed peppers, 200g cherry [...]

Simon Rimmer creamy mustard chicken with peas, vermouth and flaked almonds recipe on Sunday Brunch

October 2, 2022October 2, 2022admin
Simon Rimmer served up creamy mustard chicken with peas, vermouth and flaked almonds on Sunday Brunch. The ingredients are: 8 chicken thighs, skin [...]

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Latest Post

  • Glen Parnell roasted monkfish with preserved lemons, hispi cabbage, watercress and cafe de Paris sauce on James Martin’s Saturday Morning
  • James Martin satay chicken with BBQ sweetcorn and lime platter recipe on James Martin’s Saturday Morning
  • Mary Berry and Tom Allen bread and butter pudding with sultanas and lemon zest recipe on Mary at 90
  • Mary Berry braised beef with cauliflower potato mash, smoked bacon and chestnut mushrooms recipe on Mary at 90
  • Mary Berry fragrant chicken traybake with roasted vegetables basil and Thai sauce recipe on Mary at 90: A Lifetime of Cooking

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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