The Talent Zone

Michel Roux easy strawberry souffle with pistachios on Michel Roux’s French Country Cooking

October 14, 2022admin

Michel Roux served up delicious and easy to make strawberry souffles with pistachios on Michel Roux’s French Country Cooking. See recipes by Michel [...]

Michel Roux seasonal vegetables tarte tatin on Michel Roux’s French Country Cooking

October 14, 2022admin

Michel Roux served up a tasty seasonal vegetables tarte tatin on Michel Roux’s French Country Cooking. See recipes by Michel in his book [...]

Simon Rimmer lamb and pearl barley stew recipe on Steph’s Packed Lunch

October 14, 2022October 14, 2022admin 2

Simon Rimmer served up a tasty lamb and pearl barley stew on Steph’s Packed Lunch. The ingredients are: 2tbsp vegetable oil, 1kg neck [...]

Michela Chiappa chicken traybake with olives, celeriac, potatoes and lemon recipe on This Morning

October 14, 2022October 14, 2022admin

Michela Chiappa served up a tasty roast chicken traybake with olives, celeriac, potatoes and lemon on This Morning. The ingredients are: 700g boneless [...]

Michel Roux chicken fricassee with rosé wine vinegar on Michel Roux’s French Country Cooking

October 13, 2022admin

Michel Roux served up a tasty chicken fricassee with rosé wine vinegar, tomatoes and green beans on Michel Roux’s French Country Cooking. See [...]

Theo Michaels chexican chicken stir fry recipe on Steph’s Packed Lunch

October 13, 2022October 13, 2022admin

Theo Michaels served up a tasty chexican chicken stir fry on Steph’s Packed Lunch. The ingredients for the chicken are: 200g chicken breast, [...]

The Talent Zone

TV Food and Recipes

Ben Lippett Comté tart with pancetta, sprout and fennel salad recipe on Saturday Kitchen

Matt Tebbutt orange, nutmeg and panettone tiramisu recipe on Saturday Kitchen

Suzanne Mulholland mega mince pie with orange, brandy and a crumble topping recipe on Batch from Scratch Christmas

Jurgen Krauss mulled wine cake with red wine and lemon frosting recipe on The Jeremy Vine Show

Ben Lippett cranberry and Scotch bonnet chilli jam recipe on Saturday Kitchen