The Talent Zone – Page 681 – TV Food and Recipes

Shivi Ramoutar crispy fried chicken and biscuits (savoury scones) with milk gravy recipe on Jimmy and Shivi’s Farmhouse Breakfast
Simon Rimmer mushroom puri with green chilli recipe on Sunday Brunch
Shivi Ramoutar pineapple fritters with lime caramel, rum and cream recipe on Jimmy and Shivi’s Farmhouse Breakfast
Andres Alemany stuffed cabbage with pork, pine nuts, raisins and tomato sauce recipe on James Martin’s Saturday Morning
James Martin goujons with dipping sauce and lime recipe on James Martin’s Saturday Morning

Shivi Ramoutar crispy fried chicken and biscuits (savoury scones) with milk gravy recipe on Jimmy and Shivi’s Farmhouse Breakfast

Simon Rimmer mushroom puri with green chilli recipe on Sunday Brunch

Clodagh Mckenna festive roast chicken with stuffing and a chilli cranberry sauce recipe on This Morning

December 12, 2022December 12, 2022admin

Clodagh Mckenna served up a tasty festive roast chicken with stuffing and a chilli cranberry sauce on This Morning. The ingredients are: 1 [...]

Nikita Pathakji Sea Bass cured in a Citrus Dressing starter with Aubergine Crisps on Masterchef The Professionals

December 11, 2022December 11, 2022admin

Nikita Pathakji served up a winning menu that included sea Bass cured in a Citrus Dressing starter with Smoked Aubergine Purée, Spicy Red [...]

Nikita Pathakji cardamom custard tart with apricots, and a honey and lemon sorbet on Masterchef The Professionals

December 11, 2022admin

Nikita Pathakji served up a winning cardamom custard tart with apricot poached in honey syrup, honey tuile topping, and a apricot, honey and [...]

Simon Rimmer bircher muesli with yoghurt and coconut milk recipe on Sunday Brunch

December 11, 2022December 11, 2022admin

Simon Rimmer served up a tasty bircher muesli with yoghurt and coconut milk on Sunday Brunch. The ingredients are: 100g rolled oats, 50ml [...]

Simon Rimmer smoked haddock and butter bean crumble recipe on Sunday Brunch

December 11, 2022December 11, 2022admin

Simon Rimmer served up a tasty smoked haddock and butter bean crumble on Sunday Brunch. The ingredients are: 1 x 750g smoked haddock, [...]

Michel Roux venison stew with chestnuts and apricots recipe on Sunday Brunch

December 11, 2022December 11, 2022admin

Michel Roux served up a tasty venison stew with chestnuts and apricots for the festive season on Sunday Brunch. The ingredients are: Cut [...]