The Talent Zone

Anna Haugh beetroot tortellini with a goat’s cheese, basil and walnut filling on Masterchef: The Professionals

November 23, 2022November 23, 2022admin

Anna Haugh showcased her recipe for tasty beetroot tortellini with a goat’s cheese, basil and walnut filling, served with a warm beetroot vinaigrette, [...]

Marcus Wareing steamed sea bream with Asian-style broth and sticky rice on Masterchef: The Professionals

November 23, 2022November 24, 2022admin

Marcus Wareing served up a tasty steamed sea bream fillet with Asian-style broth and sticky rice for a skills test on Masterchef: The [...]

Simon Rimmer Gochujang deep fried cauliflower recipe on Steph’s Packed Lunch

November 23, 2022November 23, 2022admin 1

Simon Rimmer served up a tasty Gochujang deep fried cauliflower on Steph’s Packed Lunch. The ingredients for the sauce are : 125g soy [...]

Kerth Gumbs tomato and courgette linguine recipe on Steph’s Packed Lunch

November 22, 2022November 22, 2022admin

Kerth Gumbs served up a tasty tomato and courgette linguine with Parmesan foam on Steph’s Packed Lunch. See pasta recipes in the book [...]

Tom Kerridge snowball truffles with ginger nuts and digestive biscuits recipe on Tom Kerridge’s Christmas Dinner

November 21, 2022admin

Tom Kerridge served up delicious snowball truffles with ginger nuts and digestive biscuits for the festive season on Tom Kerridge’s Christmas Dinner. See [...]

Tom Kerridge stuffing balls with black pudding recipe on Tom Kerridge’s Christmas Dinner

November 21, 2022November 22, 2022admin

Tom Kerridge served up tasty stuffing balls with black pudding for the festive season on Tom Kerridge’s Christmas Dinner. See recipes by Tom [...]

The Talent Zone

TV Food and Recipes

Ben Lippett cranberry and Scotch bonnet chilli jam recipe on Saturday Kitchen

Daniel Grant ackee twists with puff pastry, red peppers and Scotch bonnet pepper on Kirstie’s Handmade Christmas

Daniel Grant Bajan sorrel glazed ham with orange juice, cloves and spiced rum on Kirstie’s Handmade Christmas

Mary Berry fillet tails of beef with bearnaise sauce recipe on Mary at 90

Mary Berry and Kiell Smith-Bynoe ultimate chocolate roulade recipe on Mary at 90