The Talent Zone

Ian Bursnall (the skint roofer) corned beef hash with peppers, potatoes and chimichurri recipe on Steph’s Packed Lunch

November 24, 2022November 24, 2022admin

Ian bursnall (the skint roofer), srved up a warming corned beef hash with peppers, potatoes and chimichurri on Steph’s Packed Lunch. The ingredients [...]

Simon Rimmer beef hot pot with anchovies recipe on Steph’s Packed Lunch

November 24, 2022November 24, 2022admin

Simon Rimmer served up a warming beef hot pot with anchovies on Steph’s Packed Lunch. The ingredients are: 4tbsp olive oil, 1kg braising [...]

Anna Haugh beetroot tortellini with a goat’s cheese, basil and walnut filling on Masterchef: The Professionals

November 23, 2022November 23, 2022admin

Anna Haugh showcased her recipe for tasty beetroot tortellini with a goat’s cheese, basil and walnut filling, served with a warm beetroot vinaigrette, [...]

Marcus Wareing steamed sea bream with Asian-style broth and sticky rice on Masterchef: The Professionals

November 23, 2022November 24, 2022admin

Marcus Wareing served up a tasty steamed sea bream fillet with Asian-style broth and sticky rice for a skills test on Masterchef: The [...]

Simon Rimmer Gochujang deep fried cauliflower recipe on Steph’s Packed Lunch

November 23, 2022November 23, 2022admin 1

Simon Rimmer served up a tasty Gochujang deep fried cauliflower on Steph’s Packed Lunch. The ingredients for the sauce are : 125g soy [...]

Kerth Gumbs tomato and courgette linguine recipe on Steph’s Packed Lunch

November 22, 2022November 22, 2022admin

Kerth Gumbs served up a tasty tomato and courgette linguine with Parmesan foam on Steph’s Packed Lunch. See pasta recipes in the book [...]

The Talent Zone

TV Food and Recipes

Yvonne Cobb pistachio ice cream lollies recipe on Morning Live

Yvonne Cobb pistachio pesto baked salmon recipe on Morning Live

John and Lisa’s strawberry flan cake with vanilla and custard recipe

Simon Rimmer strawberry mousse with orange and vanilla recipe on Sunday Brunch

Simon Rimmer aubergine schnitzel with salsa verde and new potatoes recipe on Sunday Brunch