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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland
Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

John Torode and Lisa Faulkner pan-fried herb gnocchi with tomatoes, olives and rocket leaves recipe on John and Lisa’s Weekend Kitchen

April 14, 2023April 15, 2023admin
John Torode and Lisa Faulkner served up pan-fried herb gnocchi with tomatoes, olives and rocket leaves on John and Lisa’s Weekend Kitchen. The [...]

John Torode and Lisa Faulkner katsu tacos with pickles recipe on John and Lisa’s Weekend Kitchen

April 14, 2023April 15, 2023admin
John Torode and Lisa Faulkner served up tasty katsu tacos with pickles on John and Lisa’s Weekend Kitchen. The ingredients are: 12 frozen [...]

Matt Tebbutt spicy prawns with chilli jam, samphire salad and asparagus recipe on Saturday Kitchen

April 14, 2023admin
Matt Tebbutt showcased tasty spicy prawns with chilli jam, samphire salad, asparagus and noodles on Saturday Kitchen. The ingredients are: 4 tbsp tom [...]

Nathan Outlaw butterflied mackerel with lemon butter, grilled asparagus and potato salad recipe on Saturday Kitchen

April 14, 2023admin
Nathan Outlaw served up tasty butterflied mackerel with lemon butter, grilled asparagus and potato salad on Saturday Kitchen. The ingredients for the mackerel [...]

Alison Roman raspberries and sour cream recipe on Saturday Kitchen

April 14, 2023admin
Alison Roman served up delicious raspberries and sour cream on Saturday Kitchen. The ingredients are: 400g raspberries (fresh or frozen), 50g caster sugar [...]

Alison Roman raspberry ricotta cake recipe on Saturday Kitchen

April 14, 2023admin
Alison Roman served up a delicious raspberry ricotta cake with citrus zest on Saturday Kitchen. The ingredients are: cooking spray, for greasing, 220g [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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