The Talent Zone

Jason Atherton tea smoked duck breast with roasted veg and carrot puree on Jason Atherton’s Dubai Dishes

July 14, 2023September 17, 2023admin

Jason Atherton served up a tasty tea smoked duck breast with roasted veg and carrot puree on Jason Atherton’s Dubai Dishes. See recipes [...]

Rav Gill mango roulade with whipped vanilla panna cotta recipe on Saturday Kitchen

July 14, 2023admin

Ravneet Gill served up a delicious mango roulade with whipped vanilla panna cotta on Saturday Kitchen. The ingredients for the mango roulade are: [...]

Gregory Marchand pan-fried hake with croutons, heirloom tomato and redcurrant salad recipe on Saturday Kitchen

July 14, 2023admin

Gregory Marchand served up tasty pan-fried hake with croutons, heirloom tomato and redcurrant salad on Saturday Kitchen. The ingredients for the tomato water [...]

Zena’s smoky summer salmon with nut butter sauce recipe on Lorraine

July 12, 2023July 12, 2023admin

Zena Kamgaing served up a tasty and smoky summer salmon with nut butter sauce on today’s episode of Lorraine. The ingredients are: 1kg [...]

Michela Chiappa pasta della nonna with asparagus pancetta and lemon recipe

July 12, 2023July 12, 2023admin

Michela Chiappa served up a tasty pasta della nonna with asparagus pancetta and lemon on this morning. The ingredients are: 200g tagliatelle or [...]

Clodagh McKenna raspberry summer bake ( Bakewell cake) recipe on This Morning

July 11, 2023July 11, 2023admin

Clodagh McKenna served up a delicious raspberry summer bake ( raspberry Bakewell cake) on This Morning. The ingredients are: 140g ground almonds, 140g [...]

The Talent Zone

TV Food and Recipes

Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Prue Leith polpette (Italian meatballs) in tomato sauce with creamy Parmesan orzo recipe on Prue Leith’s Cotswold Kitchen

Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen

Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen