The Talent Zone

Matt Tebbutt banoffee pie with dark rum, chocolate and creme fraiche recipe on Saturday Kitchen

July 7, 2023admin

Matt Tebbutt showcased a delicious banoffee pie with dark rum, chocolate and creme fraiche on Saturday Kitchen. The ingredients for the base are: [...]

Simon Rimmer and Steph McGovern’s fiery chicken and prawns with brandy sauce and almond rice recipe on Steph’s Packed Lunch

July 7, 2023July 7, 2023admin

Simon Rimmer and Steph McGovern served up fiery chicken and prawns with brandy sauce and almond rice on Steph’s Packed Lunch. The ingredients [...]

Alison Hammond lasagne spaghetti bolognese (Brummie bolognese bake) recipe

July 7, 2023July 7, 2023admin

Alison Hammond showcased her tasty lasagne spaghetti bolognese recipe (Brummie bolognese bake) on this morning. The ingredients for the lamb mix: 500g lamb [...]

Dean Edwards pesto and pea risotto recipe on Steph’s Packed Lunch

July 6, 2023admin

Dean Edwards served up a tasty pesto and pea risotto on Steph’s Packed Lunch. The ingredients for the risotto are: 30g unsalted butter, [...]

Ruby Bhogal lemon sponge with lemon curd drizzle and vanilla bean Swiss meringue recipe

July 6, 2023July 6, 2023admin

Ruby Bhogal served up a delicious lemon sponge with lemon curd drizzle and vanilla bean Swiss meringue topping on Steph’s Packed Lunch. The [...]

Marcus Bean teriyaki chicken skewers with coriander, lime and spring onion recipe

July 6, 2023July 6, 2023admin

Marcus Bean served up tasty teriyaki chicken skewers with coriander, lime and spring onion on This Morning. The ingredients are: 250ml Japanese soy [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer Kotorska Krempita with raspberries recipe on Sunday Brunch

Tom Kerridge baked cod with parsley butter, gremolata and saffron rice recipe on Tom Kerridge Cooks Italy

Tom Kerridge rocket pesto parmigiana with pesto pasta salad recipe on Tom Kerridge Cooks Italy

Tom Kerridge fig and extra virgin olive oil cake recipe on Sunday Brunch

Tom Kerridge pork fillet with pickled grape and pine nut dressing salad recipe on Tom Kerridge Cooks Italy