The Talent Zone

Paul Hollywood dauphinoise pithivier with blue cheese sauce recipe on The Great British Bake Off

October 24, 2023October 25, 2023admin

Paul Hollywood showcased a tasty dauphinoise pithivier with blue cheese sauce for today’s technical challenge on The Great British Bake Off. The ingredients [...]

Monica Galetti banana sundae with caramelised bananas, coconut cream, chocolate sauce and banana ice cream on Masterchef The Professionals

October 24, 2023admin

Monica Galetti served up a delicious banana sundae with caramelised bananas, coconut cream, chocolate sauce and banana ice cream for a skills test [...]

Marcus Wareing spiced monkfish with polenta and a chilli butter sauce on Masterchef The Professionals

October 24, 2023admin

Marcus Wareing served up tasty spiced monkfish with polenta and a chilli butter sauce for a skills test on Masterchef The Professionals. See [...]

Marcus Bean sticky toffee puddings with dark brown sugar and salted caramel sauce recipe on This Morning

October 24, 2023admin

Marcus Bean served up a delicious sticky toffee puddings with dark brown sugar and salted caramel sauce on This Morning. The ingredients are: [...]

Simon Rimmer lamb moussaka with aubergines and tomatoes recipe on Steph’s Packed Lunch

October 24, 2023October 24, 2023admin

Simon Rimmer served up a tasty lamb moussaka with aubergines and tomatoes on Steph’s Packed Lunch. The ingredients are: 3 sliced aubergines, cut [...]

Jamie Oliver roasted cauliflower steaks with almonds and romesco sauce recipe on Jamie’s 5 Ingredients Meals

October 23, 2023admin

Jamie Oliver served up tasty roasted cauliflower steaks with almonds and a cheat’s romesco sauce on Jamie’s 5 Ingredients Meals. The ingredients are: [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Paul Hollywood dauphinoise pithivier with blue cheese sauce recipe on The Great British Bake Off

Monica Galetti banana sundae with caramelised bananas, coconut cream, chocolate sauce and banana ice cream on Masterchef The Professionals

Marcus Wareing spiced monkfish with polenta and a chilli butter sauce on Masterchef The Professionals

Marcus Bean sticky toffee puddings with dark brown sugar and salted caramel sauce recipe on This Morning

Simon Rimmer lamb moussaka with aubergines and tomatoes recipe on Steph’s Packed Lunch

Jamie Oliver roasted cauliflower steaks with almonds and romesco sauce recipe on Jamie’s 5 Ingredients Meals