Matt Tebbutt showcased a delicious rhubarb mousse with orange juice and mint on Saturday Kitchen. The ingredients are: 400g rhubarb, cut into 2cm
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Matt Tebbutt showcased a delicious cherry Bakewell traybake with strawberry jam and flaked almonds on Saturday Kitchen. The ingredients are: 500g sweet shortcrust
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John Torode served up tasty crispy chicken breast with garlic butter and spring vegetables (asparagus, frozen spinach and peas) on This Morning. The
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