The Talent Zone

James Martin served up tasty prawn linguine with Cognac and tomato sauce on James Martin’s Saturday Morning. The ingredients are: 200g fresh linguine, [...]

James Tanner served up tasty crispy chicken with salad, ranch dressing, Parmesan, dill, radish and mint on James Martin’s Saturday Morning. The ingredients [...]

James Martin served up tasty Asian tempura vegetables with a miso, soy, Japanese vinegar and sake sauce on James Martin’s Saturday Morning. The [...]

James Martin served up a tasty flatbread with Greek yoghurt, candied walnuts, figs, ricotta, pecorino and blue and cheese on James Martin’s Saturday [...]