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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Meliz Berg cottage pie with halloumi cheese, sesame seeds and mint sauce recipe

November 27, 2023November 27, 2023admin
Meliz Berg cottage pie with halloumi cheese, sesame seeds and mint sauce on this morning. The ingredients for the filling are: 4 tbsp [...]

Simon Rimmer crispy aubergines with caponata recipe on Sunday Brunch

November 26, 2023November 26, 2023admin
Simon Rimmer served up tasty crispy aubergines with caponata on Sunday Brunch. The ingredients are: 2 x aubergines cut into 10mm discs, 300ml [...]

Simon Rimmer barley risotto with pickled mushrooms recipe on Sunday Brunch

November 26, 2023November 26, 2023admin
Simon Rimmer served up a tasty barley risotto with pickled mushrooms on Sunday Brunch. The ingredients are: 250g sliced shitake mushrooms, 1 very [...]

John Gregory-Smith butter chicken with black dhal recipe on Sunday Brunch

November 26, 2023November 26, 2023admin
John Gregory-Smith served up a tasty butter chicken with black dhal on Sunday Brunch. The ingredients are: 6 cloves garlic, 2 inch ginger, [...]

Simon Rimmer coconut Bakewell tart recipe on Sunday Brunch

November 26, 2023November 26, 2023admin
Simon Rimmer served up a delicious coconut Bakewell tart on Sunday Brunch. The ingredients for the pastry are: 300g plain flour, 150g butter, [...]

Gino D’Acampo pasta with chickpeas, wild pesto and sweet cruschi peppers on Gino’s Italy: Secrets of the South

November 25, 2023November 26, 2023admin
Gino D’Acampo served up a tasty pasta with chickpeas, wild pesto and sweet cruschi peppers on Gino’s Italy: Secrets of the South. See [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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