Carmen O’Neal served up a refreshing peanut butter old fashioned cocktail with bourbon and maple syrup on Saturday Kitchen.

The ingredients are: 700ml bourbon, 1 jar peanut butter, 1 tsp maple syrup and 3 dashes Angostura bitters.

For the garnish: peanut butter brittle and orange peel.

See more cocktail recipes in the book titled: The Little Book of Cocktails available from Amazon now.