Simon Rimmer basbousa (semolina cake) with yoghurt and almonds recipe on Sunday Brunch
Simon Rimmer served up a delicious basbousa (semolina cake) with yoghurt and almonds on Sunday Brunch. The ingredients are: 525g sugar, 375ml water,
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Martin Duffy Angus fillet steak with seasonal vegetables on Raymond Blanc’s Royal Kitchen Gardens
Martin Duffy served up a tasty Angus fillet steak with seasonal vegetables for Raymond Blanc on Raymond Blanc’s Royal Kitchen Gardens. See recipes
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Raymond Blanc quick cook ratatouille on Raymond Blanc’s Royal Kitchen Gardens
Raymond Blanc served up a tasty quick cook ratatouille on Raymond Blanc’s Royal Kitchen Gardens. The ingredients include: red peppers, aubergines, garlic, tomatoes,
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Raymond Blanc pineapple sunflower dessert on Raymond Blanc’s Royal Kitchen Gardens
Raymond Blanc served up a delicious pineapple sunflower dessert on Raymond Blanc’s Royal Kitchen Gardens. See recipes by Raymond in his book titled:
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Tom Kerridge Lemon and Rosemary Polenta Cake with Whipped Cream recipe on Tom Kerridge’s Sunday Lunch
Tom Kerridge served up a delicious Lemon and Rosemary Polenta Cake with Whipped Cream on Tom Kerridge’s Sunday Lunch. The ingredients are: 250g
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Prue Leith apricots with rum, yoghurt, whipped cream and dark muscovado sugar on Prue Leith’s Cotswold Kitchen
Prue Leith served up tasty apricots with rum, natural yoghurt, whipped cream and dark muscovado sugar dessert on Prue Leith’s Cotswold Kitchen. See
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