The Talent Zone

Ainsley Harroitt Maltese Ricotta Pie with Spinach, Pine Nuts and a Kohlrabi Slaw recipe Ainsley’s Taste of Malta

February 11, 2024admin

Ainsley Harroitt served up a tasty Maltese Ricotta Pie with Spinach, Pine Nuts and a Kohlrabi Slaw Ainsley’s Taste of Malta. The ingredients [...]

Trevor Portelli braciole (beef stuffed with sausages and quail egg) recipe on Ainsley’s Taste of Malta

February 11, 2024February 11, 2024admin

Trevor Portelli and Ainsley Harriott served up tasty Maltese braciole (beef stuffed with sausages and quail egg) with mash potatoes and peas on [...]

Jeremy Pang Fresh Pepper Sizzling Beef with Green Peppers and Chillies recipe on Sunday Brunch

February 11, 2024admin

Jeremy Pang served up tasty Fresh Pepper Sizzling Beef Green Peppers and Green Chillies on Sunday Brunch. The ingredients are: 4 beef short [...]

Simon Rimmer Banana Pancakes With Hazelnut Sauce, Strawberries and Blueberries recipe on Sunday Brunch

February 11, 2024admin

Simon Rimmer served up delicious Banana Pancakes With Hazelnut Sauce, Strawberries and Blueberries on Sunday Brunch. The ingredients are: 200g self raising flour, [...]

Tony Tobin confit duck legs with shallots and cassis sauce recipe on James Martin’s Saturday Morning

February 10, 2024admin

Tony Tobin served up tasty confit duck legs with shallots and cassis sauce on James Martin’s Saturday Morning. The ingredient are: 4 Large [...]

James Martin shepherd’s pie with braised shoulder of lamb and Vichy-style carrots recipe

February 10, 2024admin

James Martin served up a tasty shepherd’s pie with braised shoulder of lamb and Vichy-style carrots on James Martin’s Saturday Morning. The ingredients [...]

The Talent Zone

TV Food and Recipes

Ainsley Harriott prawn and coconut fritters with a pickled coconut slaw recipe on Ainsley’s Taste of the Bahamas

Richard Bainbridge curried mussels with butternut squash and homemade soda bread recipe on Saturday Kitchen

Anna Haugh sea bass en papillote with mash and seaweed salsa recipe on Saturday Kitchen

Andrew Wong 1000 chilli chicken recipe on Saturday Kitchen

Prue Leith vegetarian lasagne recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harroitt Maltese Ricotta Pie with Spinach, Pine Nuts and a Kohlrabi Slaw recipe Ainsley’s Taste of Malta

Trevor Portelli braciole (beef stuffed with sausages and quail egg) recipe on Ainsley’s Taste of Malta

Jeremy Pang Fresh Pepper Sizzling Beef with Green Peppers and Chillies recipe on Sunday Brunch

Simon Rimmer Banana Pancakes With Hazelnut Sauce, Strawberries and Blueberries recipe on Sunday Brunch

Tony Tobin confit duck legs with shallots and cassis sauce recipe on James Martin’s Saturday Morning

James Martin shepherd’s pie with braised shoulder of lamb and Vichy-style carrots recipe