The Talent Zone

Paul Hollywood lardy cake slices with homemade candied peel recipe on The Great British Bake Off

November 28, 2023November 29, 2023admin

Paul Hollywood showcased delicious lardy cake slices with homemade candied peel for a technical challenge on The Great British Bake Off. See recipes [...]

Simon Rimmer sticky toffee Christmas pudding recipe on Steph’s Packed Lunch

November 28, 2023November 28, 2023admin

Simon Rimmer served up a delicious festive sticky toffee Christmas pudding with mincemeat and brandy butter on Steph’s Packed Lunch. The ingredients are: [...]

Punk Chef (Scott Garthwaite) corn Dog Parmo recipe on Steph’s Packed Lunch

November 27, 2023November 27, 2023admin

The Punk Chef (Scott Garthwaite) served up a tasty American style corn Dog Parmo on Steph’s Packed Lunch. The ingredients for the corn [...]

Meliz Berg cottage pie with halloumi cheese, sesame seeds and mint sauce recipe

November 27, 2023November 27, 2023admin

Meliz Berg cottage pie with halloumi cheese, sesame seeds and mint sauce on this morning. The ingredients for the filling are: 4 tbsp [...]

Simon Rimmer crispy aubergines with caponata recipe on Sunday Brunch

November 26, 2023November 26, 2023admin

Simon Rimmer served up tasty crispy aubergines with caponata on Sunday Brunch. The ingredients are: 2 x aubergines cut into 10mm discs, 300ml [...]

Simon Rimmer barley risotto with pickled mushrooms recipe on Sunday Brunch

November 26, 2023November 26, 2023admin

Simon Rimmer served up a tasty barley risotto with pickled mushrooms on Sunday Brunch. The ingredients are: 250g sliced shitake mushrooms, 1 very [...]

The Talent Zone

TV Food and Recipes

Jimmy Doherty pork belly with fennel and cider recipe on Jimmy and Shivi’s Farmhouse Breakfast

Shivi Ramoutar naan bread with bacon and masala fried egg recipe on Jimmy and Shivi’s Farmhouse Breakfast

Jeremy Pang miso, aubergine and tofu bao buns recipe on Jeremy Pang’s Hong Kong Kitchen

Jeremy Pang claypot chicken and rice recipe on Jeremy Pang’s Hong Kong Kitchen

Jeremy Pang sweet and sour king prawns recipe on Jeremy Pang’s Hong Kong Kitchen