The Talent Zone

James Martin monkfish and cauliflower with teriyaki crumb and a coconut, ginger and lemongrass sauce recipe

March 22, 2024admin

James Martin served up tasty monkfish and cauliflower with teriyaki crumb and a coconut, ginger and lemongrass sauce on James Martin’s Saturday Morning. [...]

James Martin Roast Leg Of Lamb In Hay and Lavender with Peas, Beans, Wild Garlic and Veal Jus recipe on James Martin’s Saturday Morning

March 22, 2024admin

James Martin served up a tasty Roast Leg Of Lamb In Hay and Lavender with Peas, Beans, Wild Garlic and Veal Jus on [...]

Rustie Lee prawn curry in pineapple with scotch bonnet pepper and coconut cream recipe

March 22, 2024March 22, 2024admin

Rustie Lee served up a tasty prawn curry in pineapple with scotch bonnet pepper and coconut cream on this morning. The ingredients are: [...]

Michel Roux herb sauce with egg yolk and mustard on Michel Roux’s Provence Masterclass

March 21, 2024admin

Michel Roux served up a tasty super quick herb sauce with egg yolk and mustard on Michel Roux’s Provence Masterclass. The ingredients include: [...]

Michel Roux slow cooked beef cheek stew with red wine, port and creamy mashed potatoes on on Michel Roux’s Provence Masterclass

March 21, 2024admin

Michel Roux served up a tasty slow cooked beef cheek stew (Boeuf Bourguignon) with red wine, port and creamy mashed potatoes on on [...]

Michel Roux palm tree cheese canapes (palmiers fromage) on Michel Roux’s Provence Masterclass

March 21, 2024admin

Michel Roux served up palm tree cheese canapes (palmiers fromage) on Michel Roux’s Provence Masterclass. The ingredients include: shop bought pastry, comte cheese, [...]

The Talent Zone

TV Food and Recipes

Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Jamie Oliver gnarly celeriac skewers with flatbreads, cheat’s houmous and pickled cabbage recipe on Jamie’s Feast For A Fiver

Jamie Oliver crispy potato and chickpea parcels with corner-shop salad and yoghurt dip recipe on Jamie’s Feast For A Fiver

Prue Leith baked feta with roasted tomatoes and garlic recipe on Prue Leith’s Cotswold Kitchen

James Martin monkfish and cauliflower with teriyaki crumb and a coconut, ginger and lemongrass sauce recipe

James Martin Roast Leg Of Lamb In Hay and Lavender with Peas, Beans, Wild Garlic and Veal Jus recipe on James Martin’s Saturday Morning

Rustie Lee prawn curry in pineapple with scotch bonnet pepper and coconut cream recipe

Michel Roux herb sauce with egg yolk and mustard on Michel Roux’s Provence Masterclass

Michel Roux slow cooked beef cheek stew with red wine, port and creamy mashed potatoes on on Michel Roux’s Provence Masterclass

Michel Roux palm tree cheese canapes (palmiers fromage) on Michel Roux’s Provence Masterclass