The Talent Zone

James Martin roast chicken with a bread, cobnuts and walnuts crust recipe on James Martin’s Saturday Morning

May 4, 2024admin

James Martin served up tasty roast chicken portions with a bread, cobnuts and walnuts crust, mash potatoes and a butter and cream sauce [...]

Prue and John’s fast-roast teriyaki lamb with lentils and a sweet potato salad recipe on Prue Leith’s Cotswold Kitchen

May 4, 2024May 4, 2024admin

Prue and John served up a tasty butterfly fast-roast teriyaki lamb with puy lentils and a sweet potato salad on Prue Leith’s Cotswold [...]

Sarah Raven garden tempura with green mayonnaise recipe on Prue Leith’s Cotswold Kitchen

May 4, 2024May 4, 2024admin

Sarah Raven served up a tasty garden tempura with green mayonnaise on Prue Leith’s Cotswold Kitchen. The ingredients are: Bunch of sage, 1 [...]

Prue Leith roasted vegetable quiche with creme fraiche on Prue Leith’s Cotswold Kitchen

May 4, 2024admin

Prue Leith served up a tasty roasted veg quiche with creme fraiche on Prue Leith’s Cotswold Kitchen. See recipes by Prue in her [...]

Prue and John’s spicy margarita cocktail recipe on Prue Leith’s Cotswold Kitchen

May 3, 2024May 4, 2024admin

Prue Leith and John served up a refreshing spicy margarita cocktail on Prue Leith’s Cotswold Kitchen. The ingredients are: 50ml (two shots) Blanco [...]

Prue Leith mackerel fillets with slow-roasted tomatoes, strawberries and flatbread recipe on Prue Leith’s Cotswold Kitchen

May 3, 2024May 4, 2024admin

Prue Leith served up tasty mackerel fillets with slow-roasted tomatoes, strawberries and flatbread on Prue Leith’s Cotswold Kitchen. The ingredients are: 450g tomatoes, [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer coconut flapjack recipe on Sunday Brunch

Tom Kerridge roast chicken and fennel with blood orange vinaigrette recipe on Tom Kerridge Cooks Italy

Tom Kerridge Victoria sponge with lemon curd and candied lemons recipe on Tom kerridge Cooks Italy

Simon Rimmer Ginger Cake with White Chocolate Buttercream recipe on Sunday Brunch

Tom Kerridge creamy cheese, sage and pancetta pasta recipe on Tom Kerridge Cooks Italy