The Talent Zone

Marcus Wareing served up a tasty Provencal French style ploughman’s lunch with BBQ chicken thighs, salad, fig chutney and crusty bread on Marcus [...]

Marcus Wareing served up a tasty white fig chutney with star anise and thyme on Marcus Wareing Simply Provence. The ingredients include: white [...]

Marcus Wareing served up a delicious Provencal-style chocolate orange sauce on Marcus Wareing Simply Provence. The ingredients include: dark chocolate, orange (juice and [...]

Marcus Wareing served up a cheat’s chicken bourguignon with red wine, bacon and a brown sauce on Simply Provence. The ingredients are: 1 [...]

Marcus Wareing served up a tasty French omelette with butter on Marcus Wareing Simply Provence. See recipes by Marcus in his book titled: [...]