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  • Tim Vincent puffed rice fried chicken sandwich with fresh crisps recipe on Saturday Kitchen

  • Tom Parker Bowles slow-cooked lamb with shallots, fennel and broad beans recipe on Saturday Kitchen

  • Tony Singh tandoori spiced pork steak, green chutney and chilli lime sweetcorn recipe on Saturday Kitchen

  • Ainsley Harriott Courgette, Orange and Thyme Cake recipe on Ainsley’s Fantastic Flavours

  • Tony Hadley vegetable pasta recipe on Ainsley’s Fantastic Flavours
Tim Vincent puffed rice fried chicken sandwich with fresh crisps recipe on Saturday Kitchen
Tom Parker Bowles slow-cooked lamb with shallots, fennel and broad beans recipe on Saturday Kitchen

James Martin roast chicken with a bread, cobnuts and walnuts crust recipe on James Martin’s Saturday Morning

May 4, 2024admin
James Martin served up tasty roast chicken portions with a bread, cobnuts and walnuts crust, mash potatoes and a butter and cream sauce [...]

Prue and John’s fast-roast teriyaki lamb with lentils and a sweet potato salad recipe on Prue Leith’s Cotswold Kitchen

May 4, 2024May 4, 2024admin
Prue and John served up a tasty butterfly fast-roast teriyaki lamb with puy lentils and a sweet potato salad on Prue Leith’s Cotswold [...]

Sarah Raven garden tempura with green mayonnaise recipe on Prue Leith’s Cotswold Kitchen

May 4, 2024May 4, 2024admin
Sarah Raven served up a tasty garden tempura with green mayonnaise on Prue Leith’s Cotswold Kitchen. The ingredients are: Bunch of sage, 1 [...]

Prue Leith roasted vegetable quiche with creme fraiche on Prue Leith’s Cotswold Kitchen

May 4, 2024admin
Prue Leith served up a tasty roasted veg quiche with creme fraiche on Prue Leith’s Cotswold Kitchen. See recipes by Prue in her [...]

Prue and John’s spicy margarita cocktail recipe on Prue Leith’s Cotswold Kitchen

May 3, 2024May 4, 2024admin
Prue Leith and John served up a refreshing spicy margarita cocktail on Prue Leith’s Cotswold Kitchen. The ingredients are: 50ml (two shots) Blanco [...]

Prue Leith mackerel fillets with slow-roasted tomatoes, strawberries and flatbread recipe on Prue Leith’s Cotswold Kitchen

May 3, 2024May 4, 2024admin
Prue Leith served up tasty mackerel fillets with slow-roasted tomatoes, strawberries and flatbread on Prue Leith’s Cotswold Kitchen. The ingredients are: 450g tomatoes, [...]

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Latest Post

  • Tim Vincent puffed rice fried chicken sandwich with fresh crisps recipe on Saturday Kitchen
  • Tom Parker Bowles slow-cooked lamb with shallots, fennel and broad beans recipe on Saturday Kitchen
  • Tony Singh tandoori spiced pork steak, green chutney and chilli lime sweetcorn recipe on Saturday Kitchen
  • Ainsley Harriott Courgette, Orange and Thyme Cake recipe on Ainsley’s Fantastic Flavours
  • Tony Hadley vegetable pasta recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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