The Talent Zone

Marcus Wareing minute steak sandwich with a dry spiced rub and green sauce recipe on Simply Provence

May 20, 2024admin

Marcus Wareing served up tasty minute steak sandwiches with a dry spiced rub and herby green Provence inspired sauce on Marcus Wareing Simply [...]

Stephanie and Marcus’ French beef stew (daube de boeuf) with buttery mashed potatoes on Marcus Wareing Simply Provence

May 20, 2024admin

Stephanie and Marcus served up a tasty French beef stew (daube de boeuf) with Cognac, orange peel, red wine and buttery mashed potatoes [...]

Keir Starmer tandoori salmon with basmati rice and raita recipe on Sunday Brunch

May 19, 2024admin

Keir Starmer served up tasty tandoori salmon with basmati rice and raita on Sunday Brunch. The ingredients are: 500g salmon fillets, skinless. For [...]

Simon Rimmer Courgette and Lime Cake recipe on Sunday Brunch

May 19, 2024admin

Simon Rimmer served up a delicious Courgette and Lime Cake with pistachios on Sunday Brunch. The ingredients are: 100g pistachios, shelled and blitzed [...]

James Martin sauce vierge dressing with tomatoes and lemon recipe on James Martin’s Saturday Morning

May 18, 2024admin

James Martin served up a tasty sauce vierge dressing with tomatoes and lemon on James Martin’s Saturday Morning. The ingredients are: 100ml olive [...]

Philip Howard Broad Bean Hummus with Beans, Grilled Courgettes, Jersey Royals and Truffle Pesto recipe

May 18, 2024admin

Philip Howard served up a tasty Broad Bean Hummus with Yellow Beans, Grilled Courgettes, Jersey Royals and Truffle Pesto on James Martin’s Saturday [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen