The Talent Zone

Tom Kerridge Lemon and Rosemary Polenta Cake with Whipped Cream recipe on Tom Kerridge’s Sunday Lunch

February 24, 2024admin

Tom Kerridge served up a delicious Lemon and Rosemary Polenta Cake with Whipped Cream on Tom Kerridge’s Sunday Lunch. The ingredients are: 250g [...]

Prue Leith apricots with rum, yoghurt, whipped cream and dark muscovado sugar on Prue Leith’s Cotswold Kitchen

February 24, 2024admin

Prue Leith served up tasty apricots with rum, natural yoghurt, whipped cream and dark muscovado sugar dessert on Prue Leith’s Cotswold Kitchen. See [...]

Prue Leith homemade granola with hazelnuts, dried cherries, frozen berries and natural yoghurt recipe

February 24, 2024February 24, 2024admin

Prue Leith served up a tasty homemade granola with hazelnuts, dried cherries, frozen berries and John’s natural yoghurt on Prue Leith’s Cotswold Kitchen. [...]

Sandi Toksvig meatless sausages on Prue Leith’s Cotswold Kitchen

February 24, 2024February 24, 2024admin

Sandi Toksvig and Prue Leith served up tasty meatless sausages on Prue Leith’s Cotswold Kitchen. The ingredients are: 113g white fresh bread crumbs [...]

Enid Blyton ham and egg pie by Sandi Toksvig on Prue Leith’s Cotswold Kitchen

February 24, 2024February 24, 2024admin

Sandi Toksvig served up a tasty ham and egg pie using a recipe by Enid Blyton on Prue Leith’s Cotswold Kitchen. The ingredients [...]

Prue Leith steak with cafe de Paris butter on Prue Leith’s Cotswold Kitchen

February 24, 2024February 24, 2024admin 1

Prue Leith served up a tasty pan fried steak with cafe de Paris butter on Prue Leith’s Cotswold Kitchen. The ingredients for the [...]

The Talent Zone

TV Food and Recipes

James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning

James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning

Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Mary Berry and Alex Jones Victoria sandwich with whipped cream and strawberry jam recipe on Mary at 90

Mary Berry cheesy nutters with mustard and unsalted cashew nuts recipe on Mary at 90

Tom Kerridge Lemon and Rosemary Polenta Cake with Whipped Cream recipe on Tom Kerridge’s Sunday Lunch

Prue Leith apricots with rum, yoghurt, whipped cream and dark muscovado sugar on Prue Leith’s Cotswold Kitchen

Prue Leith homemade granola with hazelnuts, dried cherries, frozen berries and natural yoghurt recipe

Sandi Toksvig meatless sausages on Prue Leith’s Cotswold Kitchen

Enid Blyton ham and egg pie by Sandi Toksvig on Prue Leith’s Cotswold Kitchen

Prue Leith steak with cafe de Paris butter on Prue Leith’s Cotswold Kitchen