The Talent Zone

Ainsley Harriott Bash-Bang Chicken and Cucumber Noodle Salad recipe on Ainsley’s National Trust Cook Off

June 21, 2024June 22, 2024admin

Ainsley Harriott served up a tasty Bash-Bang Chicken and Cucumber Noodle Salad on Ainsley’s National Trust Cook Off. The ingredients are: 3 chicken [...]

Genevieve Taylor leek-wrapped cod with almond saffron sauce recipe on Saturday Kitchen

June 21, 2024admin

Genevieve Taylor served up leek-wrapped cod with almond saffron sauce on Saturday Kitchen. The ingredients are: 2 large leeks, good handful fresh thyme [...]

Georgina Hayden little meat pies (kreatopita) with tomato, avocado and anchovies salad recipe on Saturday Kitchen

June 21, 2024admin

Georgina Hayden served up tasty little meat pies (kreatopita) with tomato, avocado and anchovies salad (honeymoon tomatoes) on Saturday Kitchen. The ingredients are: [...]

Kate Humble venison chilli with guacamole and dark chocolate on Escape To The Farm

June 20, 2024admin

Kate Humble served up a tasty venison chilli with guacamole and dark chocolate on Escape To The Farm. See recipes by Kate in [...]

Kate Humble fried halloumi cheese with tomato salad and gremolata recipe on Escape To The Farm

June 20, 2024admin

Kate Humble served up a tasty fried halloumi cheese with tomato salad and gremolata on Escape To The Farm. The ingredients are: 500g [...]

Clodagh Mckenna 10 minute spiced prawn rice bowl with flatbread recipe

June 19, 2024admin

Clodagh Mckenna served up a tasty Moroccan style 10 minute spiced prawn rice bowl with air fryer flatbread on this morning. The ingredients [...]

The Talent Zone

TV Food and Recipes

Prue Leith pork fillet and apple traybake with cider and mustard sauce recipe on Prue Leith’s Cotswold Kitchen

Gemma Collins crispy lamb cutlets with parmesan crumb and a tomato, caper salad with garlic butter sauce recipe on Prue Leith’s Cotswold Kitchen

Prue Leith herbed salmon parcels with pea puree and lemon mayo recipe on Prue Leith’s Cotswold Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning