The Talent Zone

DR Rupy grilled mackerel with roasted apple, radish and a chilli and pea pesto on Ainsley’s National Trust Cook Off

June 28, 2024June 29, 2024admin

DR Rupy served up a tasty grilled mackerel with roasted apple, radish and a chilli and pea pesto on Ainsley’s National Trust Cook [...]

Yvonne Cobb creamy tarragon chicken and French bean salad with roasted rosemary potatoes on Ainsley’s National Trust Cook Off

June 28, 2024June 29, 2024admin

Yvonne Cobb served up tasty creamy tarragon chicken and French bean salad with roasted rosemary potatoes on Ainsley’s National Trust Cook Off. See [...]

Ainsley Harriott brioche French toast with chargrilled greengages and cinnamon creme fraiche recipe on Ainsley’s National Trust Cook Off

June 28, 2024June 29, 2024admin

Ainsley Harriott served up tasty brioche French toast with chargrilled plums/greengages and cinnamon creme fraiche on Ainsley’s National Trust Cook Off. The ingredients [...]

Matt Tebbutt Lebanese style rice pudding with rosewater and strawberry compote recipe on Saturday Morning

June 28, 2024admin

Matt Tebbutt served up a delicious Lebanese style rice pudding with rosewater and strawberry compote on Saturday Morning. The ingredients for the rice [...]

Owen Morgan croquetas two ways with piquillo pepper sauce recipe on Saturday Kitchen

June 28, 2024admin

Owen Morgan served up tasty croquetas two ways with piquillo pepper sauce on Saturday Kitchen. The ingredients for the jamón ibérico croquetas are: [...]

Cynthia’s aubergine, new potato and summer bean white curry with katta sambol recipe on Saturday Kitchen

June 28, 2024admin

Cynthia Shanmugalingam served up tasty aubergine, new potato and summer bean white curry with katta sambol on Saturday Kitchen. The ingredients for the [...]

The Talent Zone

TV Food and Recipes

Simon Rimmer peanut butter tarts recipe on Sunday Brunch

Atul Kochhar rara meat pie recipe on James Martin’s Saturday Morning

Mark Birchall Lancashire parkin tart with citrus squash condiment and ginger ice cream recipe on James Martin’s Saturday Morning

James Martin maple and peanut glazed lamb with lime salad recipe on James Martin’s Saturday Morning

James Martin wild mushroom on toast with tarragon and Worcestershire sauce recipe on James Martin Saturday Morning

DR Rupy grilled mackerel with roasted apple, radish and a chilli and pea pesto on Ainsley’s National Trust Cook Off

Yvonne Cobb creamy tarragon chicken and French bean salad with roasted rosemary potatoes on Ainsley’s National Trust Cook Off

Ainsley Harriott brioche French toast with chargrilled greengages and cinnamon creme fraiche recipe on Ainsley’s National Trust Cook Off

Matt Tebbutt Lebanese style rice pudding with rosewater and strawberry compote recipe on Saturday Morning

Owen Morgan croquetas two ways with piquillo pepper sauce recipe on Saturday Kitchen

Cynthia’s aubergine, new potato and summer bean white curry with katta sambol recipe on Saturday Kitchen