The Talent Zone

Marcus Wareing ginger cheesecake with cream cheese, ginger wine, fruit of the forest compote and figs recipe on Marcus Wareing at Christmas

December 24, 2023admin

Marcus Wareing served up a delicious stem ginger cheesecake with cream cheese, ginger wine, fruit of the forest compote and fresh figs for [...]

James Martin fried chicken with buttermilk, ham and loaded potato skins recipe on James Martin’s Saturday Morning

December 23, 2023admin

James Martin served up tasty buttermilk fried chicken thighs with ham, loaded potato skins and a chilli, black treacle and cherry coke sauce [...]

James Martin roasted ham with lemon, orange, apple and a Guinness and honey glaze recipe on James Martin’s Saturday Morning

December 23, 2023December 24, 2023admin

James Martin served up a tasty roasted ham with lemon, orange, apple and a Guinness and honey glaze for the festive season on [...]

James Martin honey glazed ham with cloves recipe on James Martin’s Saturday Morning

December 23, 2023December 24, 2023admin

James Martin served up a tasty honey glazed ham with cloves on James Martin’s Saturday Morning. The ingredients are: 5kg gammon, 1 lemon, [...]

Brian Turner Tower of Scallops with Smoked Haddock in a Champagne Butter Sauce recipe on James Martin’s Saturday Morning

December 22, 2023admin

Brian Turner served up tasty Tower of Scallops with Smoked Haddock in a Champagne Butter Sauce for the festive season on James Martin’s [...]

Richard Corrigan Guinea Fowl with Nduja, Cauliflower, Vegetable Winter Casserole recipe on James Martin’s Saturday Morning

December 22, 2023December 22, 2023admin

Richard Corrigan served up a tasty Guinea Fowl with Nduja stuffing, Cauliflower, Vegetable Winter Casserole for the festive season on James Martin’s Saturday [...]

The Talent Zone

TV Food and Recipes

Prue Leith pork and smoked paprika burgers with caramelized onions and apple recipe on Prue Leith’s Cotswold Kitchen

Omi Grandma’s chicken curry with hard boiled eggs, jasmine rice, cucumber salad and sambal on Prue Leith’s Cotswold Kitchen

Prue Leith banana smoothie with yoghurt, cinnamon and maple syrup recipe on Prue Leith’s Cotswold Kitchen

Prue Leith devilled mushrooms on toast with a fried duck egg recipe on Prue Leith’s Cotswold Kitchen

Prue Leith devilled kidneys with toast recipe on Prue Leith’s Cotswold Kitchen