The Talent Zone

Marcus Wareing served up tasty tempura battered courgettes with goat’s cheese dip and lavender honey on Marcus Wareing Simply Provence. The ingredients are: [...]

Marcus Wareing served up a tasty tapenade with capers and anchovies on Marcus Wareing Simply Provence. The ingredients include: shallots, black olives, olive [...]

Marcus Wareing served up a tasty Provencal style hotpot with grilled lamb chops, Mediterranean stew and crispy sauteed potatoes on Marcus Wareing Simply [...]

Marcus Wareing served up a tasty Barnsley lamb chop with sage, garlic and brown butter sauce on Marcus Wareing Simply Provence. See recipes [...]