The Talent Zone

Ainsley Harriott maple-griddled apple, fennel and prosciutto salad with sourdough croutons recipe

July 26, 2024admin

Ainsley Harriott served up a tasty maple-griddled apple, fennel and prosciutto salad with sourdough croutons on Ainsley’s National Trust Cook Off. See recipes [...]

Clodagh Mckenna cheesy quiche pies with pancetta recipe on This Morning

July 26, 2024admin

Clodagh Mckenna served up tasty cheesy quiche pies with pancetta and Snowdonia Black Bomber Cheddar cheese on This Morning. The ingredients are: 1 [...]

Tom Kerridge Scottish mussels in beer with cream sauce on Tom Kerridge Cooks Britain

July 25, 2024admin

Tom Kerridge served up tasty Scottish mussels cooked in beer with cream sauce on Tom Kerridge Cooks Britain. See recipes by Tom in [...]

Tom Kerridge strawberries and cream with shortbread on Tom Kerridge Cooks Britain

July 24, 2024July 25, 2024admin

Tom Kerridge served up delicious strawberries and cream with shortbread on Tom Kerridge Cooks Britain. See recipes by Tom in his book titled: [...]

Dr Amir Khan aloo saag spinach and potato curry recipe on Lorraine

July 23, 2024admin

Dr Amir Khan served up a tasty aloo saag spinach and potato curry on today’s episode of Lorraine. The ingredients are: 800g baby [...]

Jamie Oliver rippled strawberry and vanilla rice pudding recipe on Jamie: What to Eat This Week

July 22, 2024admin

Jamie Oliver served up a delicious creamy rippled strawberry and vanilla rice pudding with the quickest strawberry jam on Jamie: What to Eat [...]

The Talent Zone

TV Food and Recipes

Glynn Purnell slow cooked pigs cheek with celeriac tagliatelle and pickled walnuts recipe on James Martin’s Saturday Morning

Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin’s Saturday Morning

James Martin skate with croutons, nut brown butter sauce and courgette puree recipe on James Martin’s Saturday Morning

Richard Bainbridge Norfolk venison with celeriac purée, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen

Monica Galetti artichoke tarte tatin with an olive mascarpone mousse and a rocket pesto recipe on Masterchef The professionals