The Talent Zone

Prue and John served up a tasty butterfly fast-roast teriyaki lamb with puy lentils and a sweet potato salad on Prue Leith’s Cotswold [...]

Prue Leith served up a tasty roasted veg quiche with creme fraiche on Prue Leith’s Cotswold Kitchen. See recipes by Prue in her [...]

Prue Leith and John served up a refreshing spicy margarita cocktail on Prue Leith’s Cotswold Kitchen. The ingredients are: 50ml (two shots) Blanco [...]

Prue Leith served up tasty mackerel fillets with slow-roasted tomatoes, strawberries and flatbread on Prue Leith’s Cotswold Kitchen. The ingredients are: 450g tomatoes, [...]