The Talent Zone

Nigel Slater salmon and watercress tart with homemade pastry recipe on Nigel Slater’s Simple Suppers

April 20, 2024admin

Nigel Slater served up a tasty salmon and watercress tart with homemade pastry on Nigel Slater’s Simple Suppers. The ingredients for the pastry [...]

James Martin salt and pepper squid with shrimps and chilli jam recipe on James Martin’s Saturday Morning

April 20, 2024admin

James Martin served up tasty salt and pepper squid with shrimps and chilli jam on James Martin’s Saturday Morning. The ingredients are: 4 [...]

Prue Leith Croissant Ginger Trifle on Prue Leith’s Cotswold Kitchen

April 20, 2024admin

Prue Leith and John served up a delicious Croissant Ginger Trifle on Prue Leith’s Cotswold Kitchen. The ingredients are: Croissant, Stem ginger, Marmalade, [...]

Prue Leith chocolate, rum and orange trifle on Prue Leith’s Cotswold Kitchen

April 20, 2024admin

Prue Leith and John served up a delicious chocolate, rum and orange trifle on Prue Leith’s Cotswold Kitchen. The ingredients include: Pannatone, Orange [...]

Prue Leith Apricot and Amaretto Fruitcake Trifle on Prue Leith’s Cotswold Kitchen

April 20, 2024admin

Prue and John serevd up a delicious Apricot and Amaretto Fruitcake Instant Trifle on Prue Leith’s Cotswold Kitchen. The ingredients include: Fruitcake, Soft [...]

Prue Leith red berry and brandy trifle on Prue Leith’s Cotswold Kitchen

April 20, 2024admin

John and Prue served up a delicious red berry and brandy instant trifle on Prue Leith’s Cotswold Kitchen. The ingredients are: Sponge, Strawberries, [...]

The Talent Zone

TV Food and Recipes

Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Nigel Slater salmon and watercress tart with homemade pastry recipe on Nigel Slater’s Simple Suppers

James Martin salt and pepper squid with shrimps and chilli jam recipe on James Martin’s Saturday Morning

Prue Leith Croissant Ginger Trifle on Prue Leith’s Cotswold Kitchen

Prue Leith chocolate, rum and orange trifle on Prue Leith’s Cotswold Kitchen

Prue Leith Apricot and Amaretto Fruitcake Trifle on Prue Leith’s Cotswold Kitchen

Prue Leith red berry and brandy trifle on Prue Leith’s Cotswold Kitchen