The Talent Zone

Mark Tilling Pink Gin and Tonic Valentine’s Chocolates recipe on James Martin’s Saturday Morning

February 10, 2024admin

Mark Tilling served up delicious Pink Gin and Tonic Valentine’s Chocolates on James Martin’s Saturday Morning. The ingredients for the Pink gin ganache: [...]

Paul Forster Caesar malloreddus with pancetta, cheese and anchovies recipe on James Martin’s Saturday Morning

February 10, 2024February 10, 2024admin

Paul Forster served up a tasty Caesar Malloreddus with pancetta, cheese, eggs and anchovies on James Martin’s Saturday Morning. The ingredients are: 300g [...]

James Martin cider battered cod with chips, mushy peas and tartare sauce recipe on James Martin’s Saturday Morning

February 10, 2024admin

James Martin served up tasty cider battered cod with chips, mushy peas and tartare sauce on James Martin’s Saturday Morning. The ingredients are: [...]

Big Zuu bombon sandwich with smoked paprika chicken, fried potatoes, cheese and salsa verde recipe on Saturday Morning

February 9, 2024admin

Big Zuu served up a tasty bombon sandwich with smoked paprika chicken, fried potatoes, cheese and salsa verde on Saturday Morning. The ingredients [...]

Bryn Williams slow-cooked beef cheek with roast onion dressing and fried kale recipe on Saturday Kitchen

February 9, 2024admin

Bryn Williams served up tasty slow-cooked beef cheek with roast onion dressing and fried kale on Saturday Kitchen. The ingredients for the beef [...]

Nick Nairn and Dougie Vipond rack of Scotch lamb with roast miso aubergine and sauce vierge recipe on The Great Food Guys

February 9, 2024February 10, 2024admin

Nick Nairn and Dougie Vipond served up a tasty rack of Scotch lamb with roast miso aubergine and sauce vierge on The Great [...]

The Talent Zone

TV Food and Recipes

Anna Haugh fifteen bites with marshmallows, Turkish delight and digestive biscuits recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh veda bread with orange curd, blue cheese honey and thyme on Anna Haugh’s Big Irish Food Tour

Anna Haugh curried mussels on toast with vermouth and beans recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh salty cured pan fried cod with tomato panzanella salad recipe on Anna Haugh’s Big Irish Food Tour

John Torode chicken traybake with miso potatoes and mushrooms recipe