The Talent Zone

Saturday Kitchen: Tom Kerridge cooks Venison T-bone steaks with red cabbage and potato pancakes

November 30, 2013admin

Michelin-starred chef and a sculptor Tom Kerridge cooks up a delicious Vension steak on Saturday Kitchen Live. Tom started cooking after attending culinary [...]

Who won Junior Bake off 2013 Grand Final?

November 30, 2013November 30, 2013admin

It’s the grand final of Junior Bake Off, and after 2000 applications, 900 eggs, 50kg of flour and 96 blocks of butter, the [...]

Paul Hollywood Pies and Puds: Cake designer and artist Adam Cox showcase his designs

November 29, 2013admin

Cake artist extraordinaire, Adam Cox is quite unique in his creative genius producing amazing cakes. The young designer visits Paul Hollywood in his [...]

Paul Hollywood Pies and Puds: Pina Colada Madeira cake cake decorated by cake artist Adam Cox

November 29, 2013November 29, 2013admin

Cake artist Adam Cox visits Paul in his kitchen to show the master baker his artistry on today’s Paul Hollywood Pies and Puds. [...]

Paul Hollywood Pies and Puds: Rabbit and pancetta pot pies

November 29, 2013admin

Rabbit is being served up in Paul’s kitchen today in his delicious Rabbit and pancetta pot pies on today’s Paul Hollywood Pies and [...]

Paul Hollywood Pies and Puds: Apple and Wensleydale pie

November 29, 2013November 29, 2013admin

Today in Paul Hollywood Pies and Puds, Paul served up an apple and Wensleydale pie treat to grace any meal. Paul says that [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen