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  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Gluten free Ginger Chocolate Oat Bars by Nigel Slater on Nigel and Adam’s Farm Kitchen

December 11, 2013December 13, 2013admin
On this the last in the present series of Nigel and Adam’s Farm Kitchen, Nigel serves up a delicious chocolate oat bar treat. [...]

Fish and chips by Nigel Slater on Nigel and Adam’s Farm Kitchen

December 11, 2013December 13, 2013admin
Nigel puts a novel twist on fish and chips with the batter made from pear cider, served with peas mashed with wasabi on [...]

Nigel and Adam’s Farm Kitchen: Sausage Danish Pastry Rolls by Nigel Slater

December 11, 2013December 13, 2013admin
Today Nigel makes a lovely bit of party food on this the last in the present series of Nigel and Adam’s Farm Kitchen. [...]

Christmas Kitchen with James Martin: Turkey Dumplings by Brian Turner

December 11, 2013December 11, 2013admin
Brian Turner has come up with another interest turkey recipe as part of his turkey recipe challenge on Christmas Kitchen with James martin. [...]

Christmas Kitchen with James Martin: Vegetarian nut roast pie with cranberries by Lorraine Pascale

December 11, 2013admin
Today in Christmas Kitchen with James Martin, celebrity chef Lorraine Pascale served up a delicious looking vegetarian nut roast pie with cranberries. To [...]

Christmas Kitchen with James Martin: Coconut Buns with Fruit Mince by Monica Galetti

December 11, 2013December 12, 2013admin
Monica Galetti cooks up a treat for Christmas on today’s episode of Christmas Kitchen with James Martin. Monica’s coconut buns with fruit mince [...]

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Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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