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  • Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver creamy broccoli and blue cheese gnocchi with crispy sage recipe on Jamie’s Feast For A Fiver

  • Rick Stein ragu of slow cooked shin beef with fresh pappardelle pasta and vegetables recipe on Rick Stein’s Australia

  • Roopa Gulati red lentil dal with rice recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver beef and potato patties with crunchy apple salad recipe on Jamie’s Feast For A Fiver
Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver
Jamie Oliver creamy broccoli and blue cheese gnocchi with crispy sage recipe on Jamie’s Feast For A Fiver

Junior Bake Off 2013 Finals: Emma, Zainab, Harry and Ruby face the challenge of working in Harrods professional kitchen

November 27, 2013November 27, 2013admin
40 of Britain’s best young bakers have now become 4 and today they will compete in the first day of the Junior Bake-off [...]

MasterChef The Professionals: Patrick, Jack, Adam and Chad cook for survival in week 4

November 27, 2013November 28, 2013admin
Last night it was bad news for David after he failed to meet the standards in the kitchen expected by the MasterChef judges. [...]

Junior Bake Off 2013: Mary Berry’s Meringue Roulade proves a real test for Kavern, Harry, Zainab and Monty in the second semi finals

November 26, 2013November 27, 2013admin
It is the second of the semi-finals of Junior Bake-off and 5 bakers go head to head to try to secure a place [...]
Strawberry mousse cake

Paul Hollywood Pies and Puds : Strawberry Mousse cake

November 26, 2013November 26, 2013admin
Earlier in this episode of Paul Hollywood Puds and Pies, Paul met cake designer Peggy Porschen who use eatable flowers as decorations on [...]

Paul Hollywood Pies and Puds : Marmalade and Almond cake with marmalade made by Victoria Cranfield

November 26, 2013November 26, 2013admin
Paul went in search of Marmalade for his next dish and commissioned a leading marmalade maker to develop a new flavour on today’s [...]

Paul Hollywood Pies and Puds : Peggy Porschen brings eatable flowers to the kitchen

November 26, 2013November 26, 2013admin
Award-winning cake designer Peggy Porschen, brings eatable flowers to Paul’s kitchen on today’s Paul Hollywood Pies and Puds. Edible flowers are flowers that [...]

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Latest Post

  • Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver creamy broccoli and blue cheese gnocchi with crispy sage recipe on Jamie’s Feast For A Fiver
  • Rick Stein ragu of slow cooked shin beef with fresh pappardelle pasta and vegetables recipe on Rick Stein’s Australia
  • Roopa Gulati red lentil dal with rice recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver beef and potato patties with crunchy apple salad recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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