The Talent Zone

South West of England regional final on Britain’s Best Bakery won by Cottage Kitchen bakery with their Afternoon Tea and coffee and walnut cake

January 17, 2014admin

It’s the South West of England regional final on Britain’s Best Bakery and the four bakeries that made it through to this round [...]

Lamb kofte pilau and Beetroot raita recipe by Reza Mahammad on ITV This Morning

January 17, 2014admin

Reza Mahammad returns to the This Morning kitchen for the first time this year to discuss possible food trends in 2014 and to [...]

Paul Hollywood’s Eccles cake recipe helped Alistair McGowan to be named star baker on The Great Sports Relief Bake Off

January 16, 2014January 16, 2014admin

Ed Byrne is the man chosen to give a helping hand to the celebs on today’s episode of The Great British Bake Off [...]

Dolcipani bakery beats Caracoli and Burbridge bakery on Britain’s Best Bakery

January 16, 2014admin

Three bakeries from Hampshire and Wiltshire were put to the test by judges Mich Turner and Peter Sidwell in today’s Britain’s Best Bakery. [...]

Chicken Kiev and Treacle Tart recipes by Lisa Faulkner on This Morning Comfort Cottage

January 16, 2014January 16, 2014admin

Lisa Faulkner returned to ITV This Morning to show how she makes her Chicken Kiev and Treacle Tart dishes. To make her Treacle [...]

The Sandwich Box Sourdough bread help them to victory over Cornfield Bakery and Gatineau bakery on Britain’s Best Bakery

January 15, 2014January 15, 2014admin

Three bakeries from Oxfordshire and Gloucestershire were put to the test by judges Mich Turner and Peter Sidwell in today’s Britain’s Best Bakery. [...]

The Talent Zone

TV Food and Recipes

Paul Ainsworth watercress soup with bacon, blue cheese rarebit and toast on Josie’s Taste of the Westcountry

Simon Rimmer raspberry marble cake recipe on Sunday Brunch

Lesley Waters rhubarb and raspberry choux ring recipe on James Martin’s Saturday Morning

Romy Gill chicken with coconut, poppy seeds and rice recipe on James Martin’s Saturday Morning

James Martin roast brill with nutbrown butter, parsley and lemon recipe on James Martin’s Saturday Morning