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  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat
Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

Christmas Kitchen with James Martin: Vegetarian nut roast pie with cranberries by Lorraine Pascale

December 11, 2013admin
Today in Christmas Kitchen with James Martin, celebrity chef Lorraine Pascale served up a delicious looking vegetarian nut roast pie with cranberries. To [...]

Christmas Kitchen with James Martin: Coconut Buns with Fruit Mince by Monica Galetti

December 11, 2013December 12, 2013admin
Monica Galetti cooks up a treat for Christmas on today’s episode of Christmas Kitchen with James Martin. Monica’s coconut buns with fruit mince [...]
massimo bottura masterchef the professionals

Massimo Bottura inspires Masterchef The Professional chefs in Italy at the third best restaurant in the world the Osteria Francescana

December 10, 2013December 10, 2013admin
The last three finalists are jetted off to Italy to be coached by one of the most eccentric chefs in the world, Massimo [...]

Recipes in Monday’s Invention test proved a plate too many for Tom Morrell in Masterchef The Professional 2013 Finals

December 10, 2013December 10, 2013admin
Tom Morrell, one of our favourite chefs, was voted out of the MasterChefs The Professional finals on Monday as a result of a [...]

Christmas Kitchen with James Martin: Turkey Saltimbocca by Bryan Turner

December 10, 2013admin
Resident chef Brian Turner proves that turkeys are not just for Christmas but for all year round when he serves up a tasty [...]
Christmas pudding Soufflé with Rum Butter Ice Cream

Christmas Kitchen with James Martin: Christmas pudding Soufflé with Rum Butter Ice Cream

December 10, 2013admin
Food critic Matthew Fort serves up a delightfull Christmas pudding treat on today’s Christmas Kitchen with James Martin. To make is rum butter [...]

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Latest Post

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off
  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver
  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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