Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Jessica Filbey Slow-cooked sausage ragu cavatelli with pea and radish salad recipe on Saturday Kitchen

  • Paul Ainsworth Cornish gurnard vignarola (spring vegetable stew) recipe on Saturday Kitchen

  • Tom Parker Bowles chicken salad with sticky rice recipe on Saturday Kitchen

  • Suzanne Mulholland cheats apple pie with puff pastry and cinnamon recipe on Batch From Scratch: Cooking For Less

  • Simon Rimmer hake with lemon, basil and mashed potato recipe on Sunday Brunch

Jessica Filbey Slow-cooked sausage ragu cavatelli with pea and radish salad recipe on Saturday Kitchen
Paul Ainsworth Cornish gurnard vignarola (spring vegetable stew) recipe on Saturday Kitchen

Jimmy Doherty makes Doner Kebab on a homemade cooker made out of an oil drum on Jamie and Jimmy’s Friday Night Feast

January 24, 2014January 25, 2014admin
It is DIY kebab for Jimmy Doherty as he cooks his kebab on a cooker made out of an oil drum. Jimmy cleans [...]

Vegetarian Moussaka by Jamie Oliver and Britain’s Got Talent Amanda Holden on Jamie and Jimmy’s Friday Night Feast

January 24, 2014January 24, 2014admin
Amanda Holden is guest of honour in Jaime’s and Jimmy’s café on the peer, in today’s Jamie and Jimmy’s Friday Night Feast. The [...]

Beer Butt Chicken by Jamie Oliver on Jamie and Jimmy’s Friday Night Feast

January 24, 2014January 24, 2014admin
Today Jamie prepared a roast chicken with a twist on Jamie and Jimmy’s Friday Night Feast. He roast his chicken with a third [...]

Maid Of Honours Tarts recipe by Jamie Oliver in Richmond Surrey on Jamie and Jimmy’s Friday Night Feast episode 3

January 24, 2014January 25, 2014admin
This week Jamie and Jimmy revive another historic British treat, the Maid Of Honours Tart. [imagebrowser id=58] Maid Of Honours Tarts dates back [...]

Wales and Central England regional final was won by Maison Mayci bakery on Britain’s Best Bakery

January 24, 2014admin
It’s the Wales and Central England regional final today on Britain’s Best Bakery, and the four bakeries that made it through to this [...]

Jaqueline O’Donnell’s makes Crispy Haggis with creamed Tatties for Burns Night on This Morning

January 24, 2014admin
Scottish chef Jaqueline O’Donnell makes crispy haggis with creamed tatties to celebrate Burns Night in Scotland in today’s ITV This Morning kitchen. Jaqueline [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,742
  • 2,743
  • 2,744
  • 2,745
  • 2,746
  • 2,747
  • 2,748
  • …
  • 2,966
  • Next
Follow @thetalentzone

Latest Post

  • Jessica Filbey Slow-cooked sausage ragu cavatelli with pea and radish salad recipe on Saturday Kitchen
  • Paul Ainsworth Cornish gurnard vignarola (spring vegetable stew) recipe on Saturday Kitchen
  • Tom Parker Bowles chicken salad with sticky rice recipe on Saturday Kitchen
  • Suzanne Mulholland cheats apple pie with puff pastry and cinnamon recipe on Batch From Scratch: Cooking For Less
  • Simon Rimmer hake with lemon, basil and mashed potato recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.