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  • Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver creamy broccoli and blue cheese gnocchi with crispy sage recipe on Jamie’s Feast For A Fiver

  • Rick Stein ragu of slow cooked shin beef with fresh pappardelle pasta and vegetables recipe on Rick Stein’s Australia

  • Roopa Gulati red lentil dal with rice recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver beef and potato patties with crunchy apple salad recipe on Jamie’s Feast For A Fiver

Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver
Jamie Oliver creamy broccoli and blue cheese gnocchi with crispy sage recipe on Jamie’s Feast For A Fiver

Nigella Lawson’s team on The Taste Channel 4: Kelly, Raj, Kalpna and Claire recipes in episode 1

January 8, 2014admin
Nigella Lawson chose her team in the first episode of The Taste on Channel 4 after they impressed her taste buds with their [...]

Channel 4 The Taste: French Chef Ludo Lefebvre choose four cooks for his team James, Chloe, Debbie and Kirsty

January 7, 2014January 8, 2014admin
French chef and television personality and Channel 4 The Taste judge Ludo Lefebvre, selects four cooks who looks to have a big advantage, [...]

Nigella Lawson selected her team of cooks on The Taste Channel 4

January 7, 2014January 7, 2014admin
Nigel Lawson pulls out all the stops to try to secure the best cooks on her team on The Taste, a cooking competition [...]

Lavender Shortbread and Roulade with homemade lemon curd got The Sweetheart Bakery a first round win on Britain’s Best Bakery

January 7, 2014January 7, 2014admin
The Sweetheart Bakery from Consett in County Duraham won the judges over – Mich Turner and Peter Sidwell – on today’s episode of [...]

Cumberland Pies and Polenta Loaf Cakes helped The Angel’s Share Bakery to a first round win on Britain’s Best Bakery

January 6, 2014January 6, 2014admin
The Angel’s Share Bakery booked their place in the regional heats of Britain’s Best Bakery thanks to their natural flair for baking. The [...]

Roast Pork with Parsnips by James martin on Saturday Kitchen

January 4, 2014admin
James Martin cooks a slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy on today’s Saturday Kitchen live. James says, “pop this [...]

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Latest Post

  • Jamie Oliver beef and potato pasties with brown sauce, vegetables and apple salad recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver creamy broccoli and blue cheese gnocchi with crispy sage recipe on Jamie’s Feast For A Fiver
  • Rick Stein ragu of slow cooked shin beef with fresh pappardelle pasta and vegetables recipe on Rick Stein’s Australia
  • Roopa Gulati red lentil dal with rice recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver beef and potato patties with crunchy apple salad recipe on Jamie’s Feast For A Fiver

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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