The Talent Zone

Whisky cured Scottish salmon with beetroot and blinis recipe by James Martin on Food Map Of Britain

March 13, 2014admin

James Martin visits Scotland to explore the fertile plains and lowlands of east Scotland to understand why Scottish whisky is not only considered [...]

Chicken dumpling soup recipe with quenelles Rachel Khoo on A to Z of cooking

March 13, 2014admin

Rachel Khoo fron The Little Paris Kitchen makes a chicken dumpling soup on A to Z of cooking. Her chicken dumpling soup is [...]

Who won the first series of Channel 4 The Taste UK 2014 cooking competition? Debbie Halls-Evans

March 12, 2014admin

Channel 4 new cooking competition series, The Taste with Nigella Lawason, came to a conclusion last night with the winner crowned. Debbie Halls-Evans [...]

Steamed apple sponge pudding with blackberry sauce by Hairy Bikers

March 12, 2014admin

A delicious steam pudding was served up by the Hairy Bikers on today’s A to Z of cooking. It was a steamed apple [...]

Poached wild whole salmon with asparagus and hollandaise sauce recipe by James Martin

March 12, 2014admin

James Martin cooks a poached wild whole salmon with asparagus and hollandaise sauce on James Martin’s Food Map of Britain. To make his [...]

Ham croquetas (croquettes) with garlic mayonnaise Spanish style on James Martin Map of Britain

March 12, 2014admin

James Martin serves up Spanish style food with his ham croquetas / croquettes with garlic mayonnaise on James Martin Map of Britain. James [...]

The Talent Zone

TV Food and Recipes

Prue Leith rhubarb and apple pie with bay leaf custard recipe on Prue Leith’s Cotswold Kitchen

Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

Whisky cured Scottish salmon with beetroot and blinis recipe by James Martin on Food Map Of Britain

Chicken dumpling soup recipe with quenelles Rachel Khoo on A to Z of cooking

Who won the first series of Channel 4 The Taste UK 2014 cooking competition? Debbie Halls-Evans

Steamed apple sponge pudding with blackberry sauce by Hairy Bikers

Poached wild whole salmon with asparagus and hollandaise sauce recipe by James Martin

Ham croquetas (croquettes) with garlic mayonnaise Spanish style on James Martin Map of Britain