Chicken and Mushroom Pie from leftovers by Phil Vickery on This Morning
It’s British Pie Week this week and to mark the occasion chef Phil Vickery served up chicken and mushroom pie made from leftovers
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Halibut cooked with teriyaki green vegetables by James Martin on Saturday Kitchen Live
James Martin makes miso halibut with teriyaki green vegetables on Saturday Kitchen Live. James Martin combines Japanese and Chinese ingredients to make his
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Rick Stein makes the vegetarian Indian dish Sambar (or Sambhar) on Saturday Kitchen Live
Rick Stein continues his journey around India and makes the Indian dish Sambar (or Sambhar) on today’s Saturday Kitchen Live. Sambhar is a
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Vegetarian Crisp Potato Salad (Karara aloo chaat) by Atul Kochhar and Fried tripe by Stephane Reynaud on Saturday Kitchen
Chefs Atul Kochhar and Stephane Reynaud joins James Martin in today’s Saturday Kitchen Live to serve up a couple of interesting dishes. Indian
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Jayne Mugridge from Yarty makes an orange and lemon cordial on James Martin: Home Comforts
Cordial maker Jayne Mugridge who runs Yarty with her husband David from their home, showcased their product range on today’s episode of James
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James Martin slow roast shoulder of pork with apple sauce spuds and cabbage from his childhood
James martin serves up a tasty looking slow roast shoulder of pork with spuds, apple sauce and hispi cabbage on today’s James Martin:
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