The Talent Zone

James Martin’s Coconut Panna cotta with Blood Oranges with Suzette Sauce recipe on Saturday Kitchen Live

March 15, 2014March 15, 2014admin

James Martin makes a coconut panna cotta with blood oranges and doughnuts served with a Suzette sauce for actor Bradley Walsh. James says: [...]

Pork loin with spiced January King cabbage by Nigel Haworth and Seared Cod salad with ‘scad the beggars’ bacon and wild garlic by Paul Rankin on Saturday Kitchen

March 15, 2014March 15, 2014admin

Paul Rankin cooks a seared cod salad with ‘scad the beggars’, bacon, potato farls and wild garlic for Bradley Walsh on Saturday Kitchen. [...]

Nadia Sawalha simple salmon fish cakes recipe on the Alan Titchmarsh show

March 14, 2014March 14, 2014admin

Nadia Sawalha served up a simple salmon fish cakes made on the Alan Titchmarsh show. To make her fish cake, Nadia used: 280g [...]

James Martin Dexter Beef with Garlic and Parsley risotto and roasted shallots recipe on James Martin’s Map of Britain

March 14, 2014admin

James Martin visits Northern Ireland to discover the taste of Dexter beef and serves up a beef dish with garlic and parsley risotto [...]

Lisa Faulkner Mexican Eggs (Huevos Rancheros) for brunch on This Morning

March 14, 2014admin

Lisa Falkner serves up Mexican eggs (huevos rancheros) for brunch in the ITV This Morning kitchen. The former Celebrity Masterchef winner cooks traditional [...]

Sukiyaki Japanese wagyu beef stew with vegetables recipe by the Hairy Bikers

March 13, 2014March 13, 2014admin

Dave and Simon got on their bikes and travelled to Kyoto in Japan to cook a Japanese traditional dish, sukiyaki. They make beef [...]

The Talent Zone

TV Food and Recipes

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen