Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90

Paul Hollywood Pies and Puds: Lamb and Kidney Suet with Rosemary pudding

November 19, 2013admin
Earlier in this episode of Paul Hollywood Pies and Puds, Paul was joined by two American bakers living in London – David Lesniak [...]
love cake

Paul Hollywood Pies and Puds: Strawberry Love Cake

November 19, 2013admin
In today’s Paul Hollywood Pies and Puds, Paul wanted to know, which was the best type of strawberry to use to make strawberry [...]
apple stack cake

Paul Hollywood Pies and Puds: Apple Stack Cake by David Lesniak and David Muniz

November 19, 2013admin
The sweet flavours of American were brought to Paul’s kitchen today by two American bakers, David Lesniak and David Muniz who now live [...]
Buffalo stake pie

Paul Hollywood Pies and Puds: Buffalo Steak and Ale pie

November 19, 2013November 19, 2013admin
Paul visits Dundee in search of the best Buffalo meat he could find on today’s Paul Hollywood Pies and Puds, to make his [...]
pork pie stuffed with chestnut and apple

MasterChef The Professionals: Aline, James, David and Oli cook for survival in week 3

November 19, 2013November 21, 2013admin 6
The first four chefs in week three of MasterChef The Professionals, will go head to head to take on new challenges set by [...]
crab meat flan

MasterChef The Professionals: Monica’s brown crab meat flan, aubergine chips and coconut flat bread set the standard in week 3

November 18, 2013November 20, 2013admin
It is week three of Masterchef The professionals and eight new chefs will be trying not to get a roasting in the kitchen [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,731
  • 2,732
  • 2,733
  • 2,734
  • 2,735
  • 2,736
  • 2,737
  • …
  • 2,918
  • Next
Follow @thetalentzone

Latest Post

  • Mary Berry cauliflower soup with nutmeg, mustard and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh salmon and asparagus pasta with creme fraiche, mushrooms, dill and chives recipe on Mary at 90
  • Mary Berry and Alan Tidmarsh apple and almond cake with cream recipe on Mary at 90
  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.