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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Paul Hollywood Pies and Puds: Lamb and Kidney Suet with Rosemary pudding

November 19, 2013admin
Earlier in this episode of Paul Hollywood Pies and Puds, Paul was joined by two American bakers living in London – David Lesniak [...]
love cake

Paul Hollywood Pies and Puds: Strawberry Love Cake

November 19, 2013admin
In today’s Paul Hollywood Pies and Puds, Paul wanted to know, which was the best type of strawberry to use to make strawberry [...]
apple stack cake

Paul Hollywood Pies and Puds: Apple Stack Cake by David Lesniak and David Muniz

November 19, 2013admin
The sweet flavours of American were brought to Paul’s kitchen today by two American bakers, David Lesniak and David Muniz who now live [...]
Buffalo stake pie

Paul Hollywood Pies and Puds: Buffalo Steak and Ale pie

November 19, 2013November 19, 2013admin
Paul visits Dundee in search of the best Buffalo meat he could find on today’s Paul Hollywood Pies and Puds, to make his [...]
pork pie stuffed with chestnut and apple

MasterChef The Professionals: Aline, James, David and Oli cook for survival in week 3

November 19, 2013November 21, 2013admin 6
The first four chefs in week three of MasterChef The Professionals, will go head to head to take on new challenges set by [...]
crab meat flan

MasterChef The Professionals: Monica’s brown crab meat flan, aubergine chips and coconut flat bread set the standard in week 3

November 18, 2013November 20, 2013admin
It is week three of Masterchef The professionals and eight new chefs will be trying not to get a roasting in the kitchen [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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