The Talent Zone

Nana’s House Pie or Shepherd’s pie by Sherrie Hewson – Joyce Temple-Savage from Benidorm – recipe from her book Nana’s Kitchen

February 20, 2014February 20, 2014admin

Actress Sherrie Hewson visits the This Morning Kitchen to serve up her Nana’s House Pie / Shepherd’s Pie. She’s known as the feisty [...]

Whole roasted trout with salsa verde, roasted new potatoes and lemons by James Martin

February 19, 2014admin

Whole roasted trout was on the menu on today’s episode of James Martin: Home Conforts. The master chef serves up a whole roasted [...]

Granny’s toad in the hole with onion gravy on James Martin’s Midweek Suppers

February 19, 2014October 18, 2014admin

James Martin cooks a meal that he remembers from when he was a kid, Granny’s toad in the hole with Mum’s onion gravy, [...]

Grilled pork chop with potato croquettes and salad by James Martin

February 19, 2014admin

Pork chops are on the menu on today’s episode of James Martin: Home Comforts. The master chef makes his grilled pork chop with [...]

Bramley apple and blackberry soufflé on James Martin: Home Comforts Midweek Suppers

February 19, 2014February 19, 2014admin

James Martin makes a delicious bramley apple and blackberry soufflé treat on today’s episode of James Martin: Home Comfort. James says: “Autumnal flavours [...]

Pablo Spaull talks about Raw Chocolate ethically sourced from Cacao Beans on James Martin: Home Comforts

February 19, 2014February 20, 2014admin

Pablo Spaull is a raw bean-to-bar chocolate maker who is leading the way in ethically sourced chocolate beans to create a different type [...]

The Talent Zone

TV Food and Recipes

Nikita Pathakji falafel with muhammara, flatbread and a tomato salad on Masterchef The Professionals

Nikita Pathakji bavette steak with a papaya and noodle salad and crispy noodles recipe MasterChef: The Professionals

Nikita Pathakji peach baked Alaska dessert on MasterChef The Professionals

Suzanne Mulholland pear and cherry crumble recipe on Batch From Scratch: Cooking For Less

Simon Rimmer rhubarb fool with pistachio biscuits recipe on Sunday Brunch