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  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas

  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine

  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas

Who won MasterChef The Professionals 2013 after the final challenge: Adam, Scott or Steven

December 12, 2013December 13, 2013admin
It’s the fourth and final day of the MasterChef The Professionals finals and one chef is about to be crowned winner of the [...]

Christmas Kitchen with James Martin: Stuffed Loin of Pork wrapped in Pancetta by John Torode

December 12, 2013admin
John Torode cooks a fine looking lion of pork wrapped in pancetta on today’s Christmas Kitchen with James Martin. The MasterChef judge says [...]

St Clement’s cake baked by Lawrence Keogh on Christmas Kitchen with James Martin

December 12, 2013December 13, 2013admin
Today Lawrence Keogh bakes a delicious flourless St Clement’s cake with mulled wine syrup and cranberries on Christmas Kitchen with James Martin. Lawrence [...]

Gloucestershire hotpot by Nigel Slater on Nigel and Adam’s Farm Kitchen

December 11, 2013December 13, 2013admin
Gloucestershire hotpot is on the menu on this the last in the present series of Nigel and Adam’s Farm Kitchen. Nigel says “Discs [...]

Gluten free Ginger Chocolate Oat Bars by Nigel Slater on Nigel and Adam’s Farm Kitchen

December 11, 2013December 13, 2013admin
On this the last in the present series of Nigel and Adam’s Farm Kitchen, Nigel serves up a delicious chocolate oat bar treat. [...]

Fish and chips by Nigel Slater on Nigel and Adam’s Farm Kitchen

December 11, 2013December 13, 2013admin
Nigel puts a novel twist on fish and chips with the batter made from pear cider, served with peas mashed with wasabi on [...]

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Latest Post

  • Jamie Oliver festive get-ahead stuffing with butternut squash, herbs, spices, fruit and nuts recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie’s Cook-Ahead Christmas
  • Jamie Oliver potato and fennel gratin pie with a herb infused cheese and garlic sauce recipe on Jamie’s Cook-Ahead Christmas
  • Jasmine Mitchel cheesy Christmas tree with puff pastry, caramelised onion chutney and rosemary recipe on Lorraine
  • Simon Rimmer falafel filled pita and mint yoghurt recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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