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  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

Sticky Barbecue Rips with Baked Potato with chives on James Martin Conforts

February 17, 2014February 17, 2014admin
James Martin serves up gently spicy, sticky ribs for the authentic taste of the deep-south on today’s episode of James Martin Comforts. James [...]

Pavlova with Raspberry and Caramel by James Martin on Home Comforts

February 17, 2014February 17, 2014admin
James Martin kicks of his new series of James Martin Home Comforts with a raspberry and caramel pavlova. James says: “Making the meringue [...]

Vegetarian Burger by Martin Morales and Southern fried chicken in buttermilk by Alyn Williams

February 15, 2014February 17, 2014admin
Matt Tebbutt was joined by chefs Martin Morales and Alyn Williams on Saturday Kitchen to cook up some delightful dishes. Martin served up [...]

Matt Tebbutt makes a classic Lemon Meringue Pie for Alistair McGowan

February 15, 2014February 15, 2014admin
Chef Matt Tebbutt serves up a classic Lemon Meringue Pie on Saturday Kitchen live for comic Alistair McGowan. To make the pie use: [...]

Sparkling Cider by Jimmy Doherty on Jamie and Jimmy’s Friday Night Feast

February 14, 2014admin
Jimmy Doherty takes on his final DIY task of the series, making his own sparkling cider. Jimmy says: I recon I can make [...]

Stuffed roast pork known as the Italian porchetta by Jamie Oliver and Jennifer Saunders on Jamie and Jimmy’s Friday Night Feast

February 14, 2014February 14, 2014admin
Jennifer Saunders and Jamie cook classic Italian porchetta for hubby and Celebrity MasterChef Ade Edmondson. Jamie says: “This roast pork recipe will blow [...]

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Latest Post

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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