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  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver

  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off

  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver

  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver

Chef Michael Caines visits The Taste Kitchen on Channel 4 to set the cooks the task of baking a Pie

January 21, 2014January 21, 2014admin
Michael Caines is one of Britain’s most acclaimed chefs and in 2007 he was announced as the AA Chef’s Chef of the Year. [...]

Maison Mayci bakery beat Vera’s Traditional Caribbean bakery and Frost & Snow on the Birmingham heat of Britain’s Best Bakery

January 21, 2014January 21, 2014admin
Three bakeries from Birmingham compete in the Wales and Central England heat of Britain’s Best Bakery were they were pushed to their limits [...]

Roast Chicken by Tom Parker Bowles on ITV This Morning

January 21, 2014January 21, 2014admin
Tom Parker Bowles returns to the This Morning kitchen with a family favourite, his mother’s roast chicken recipe. Tom says he was raised [...]

Tosset Cake Feast Event at Parrox Hall

January 20, 2014January 20, 2014admin
In the summer of 2013, Jamie Oliver and Jimmy Doherty visited Lord Elletson at Parrox Hall to revive an age old recipe for [...]

The Bakers Table bakery moves on to the Wales and Central England finals on Britain’s Best Bakery

January 20, 2014January 20, 2014admin
Three bakeries from Wales and Central England were put to the test by judges Mich Turner and Peter Sidwell in today’s Britain’s Best [...]

Stuffed Lion Of Pork by Phil Vickery on This Morning

January 20, 2014admin
Chef Phil Victory gives a master class on how to prepare a stuffed pork loin and tie it with a butcher’s running knot [...]

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Latest Post

  • Anissa’s madfuneh with chickpeas, green beans and tomatoes recipe on Jamie’s Feast For A Fiver
  • Jamie Oliver pork and fennel white ragu with homemade pasta and pumpkin recipe on Jamie’s Feast For A Fiver
  • Rav Gill Queen of puddings with a crumb custard base, forest fruit compote and Italian meringue on Junior Bake Off
  • Jamie Oliver super spinach pies with leeks and Greek style salad cheese recipe on Jamie’s Feast For A Fiver
  • Tim Spector roasted aubergine traybake with chickpeas, halloumi and kefir dressing recipe on What Not To Eat

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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