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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Nadia Sawalha simple salmon fish cakes recipe on the Alan Titchmarsh show

March 14, 2014March 14, 2014admin
Nadia Sawalha served up a simple salmon fish cakes made on the Alan Titchmarsh show. To make her fish cake, Nadia used: 280g [...]

James Martin Dexter Beef with Garlic and Parsley risotto and roasted shallots recipe on James Martin’s Map of Britain

March 14, 2014admin
James Martin visits Northern Ireland to discover the taste of Dexter beef and serves up a beef dish with garlic and parsley risotto [...]

Lisa Faulkner Mexican Eggs (Huevos Rancheros) for brunch on This Morning

March 14, 2014admin
Lisa Falkner serves up Mexican eggs (huevos rancheros) for brunch in the ITV This Morning kitchen. The former Celebrity Masterchef winner cooks traditional [...]

Sukiyaki Japanese wagyu beef stew with vegetables recipe by the Hairy Bikers

March 13, 2014March 13, 2014admin
Dave and Simon got on their bikes and travelled to Kyoto in Japan to cook a Japanese traditional dish, sukiyaki. They make beef [...]

Japanese ramen soup with chashu pork broth and marinated soft boil eggs recipe

March 13, 2014admin
The Bikers serves up a classic Japanese soup on their foodie tour of Japan. They cook ramen soup with chashu pork broth and [...]

Tofu, aubergine and lotus root stew with rice flour is cooked Japanese style for Buddhist Monks

March 13, 2014March 13, 2014admin
A Japanese tofu dish is served up on a road trip by the Bikers in Japan this week. Tofu, aubergine and lotus root [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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