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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
Gregg Wallace

MasterChef The Professionals 2013 Semi Finals: Eight Chefs try to wow Gregg Wallace with their food

December 2, 2013December 3, 2013admin
It is the first day of the semi-finals of MasterChef The Professional 2013. Eight chefs have battled their way through the quarter finals [...]

Nigel Slater’s Dish Of The Day: Lemon and Thyme Cake recipe

December 1, 2013January 3, 2015admin
Most cake lovers are familiar with eating or bake cakes with lemons as a key ingredient, but thyme is perhaps not on the [...]
Mary Berry Christmas cake

The Great British Bake Off – Masterclasses: Mary Berry’s Christmas Classic cake

November 30, 2013December 19, 2013admin
For a lot of us when it comes to Christmas, it is not the presents we receive that are the most important thing, [...]

Food & Drink: Michel Roux Jr and Monica Galetti Floating Islands French Dessert

November 30, 2013November 30, 2013admin
Michel Roux Jr and Monica Galetti serves up a French classic dessert – Floating Islands – on today’s Food & Drink episode. This [...]
shepherds pie

Food & Drink: Michel Roux Jr mums Shepard’s Pie with stir-fried Cabbage and chilli with garlic and fish sauce

November 30, 2013December 13, 2013admin
Michel Roux Jr drew inspiration from his mum’s cooking in today’s Food & Drink episode as he serves up his take on her [...]

Saturday Kitchen: Sticky toffee pudding from the village of Cartmell revealed by Rick Stein

November 30, 2013November 30, 2013admin
Chef and food writer Rick Stein visits the village of Cartmell to see how a well-loved British pudding saved the village shop. Baker [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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