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  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch

  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen

  • Simon Rimmer coconut flapjack recipe on Sunday Brunch

Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch

John Torode Singapore chilli crab with pungent fiery chilli and black bean paste test the cooks in the last Quarter Finals of Masterchef 2014

April 25, 2014April 25, 2014admin
John Torode spiced things up once more in the kitchen in the last quarter-final of the current series of MasterChef where he challenges [...]

Tom Kerridge watercress soup with pickled quails eggs and garlic croutons for garish

April 25, 2014admin
Tom Kerridge serves up a watercress soup with pickled quails eggs and garlic croutons for garish on today’s Spring Kitchen. Tom says: “This [...]

Lorraine Pascale pear and almond tart recipe on Spring Kitchen with Tom Kerridge

April 25, 2014admin
Lorraine Pascale makes a delicious looking pear and almond tart with amaretto and mascarpone cream on Spring Kitchen with Tom Kerridge. Lorraine says: [...]

Turbot poached in coconut milk with frozen lettuce and asparagus by Glynn Purnell on Spring Kitchen with Tom Kerridge

April 25, 2014April 25, 2014admin
Glynn Purnell cooks a very unusual fish dish on Spring Kitchen with Tom Kerridge. The Birmingham chef serves up turbot poached in coconut [...]

French trimmed Lamb chops with wild garlic leaves and Jersey Royal potatoes on Spring Kitchen with Tom Kerridge

April 25, 2014admin
Tom Kerridge serves up lamb chops with wild garlic leaves and Jersey Royal potatoes for a perfect spring dish on today’s Spring Kitchen [...]

Toffee Ripple Cheesecake with melted chocolate by Phil Vickery recipe on This Morning

April 25, 2014April 25, 2014admin
Chef Phil Vickery makes a delicious cheesecake in the This Morning kitchen. He serves up a toffee ripple flavoured cheesecake with melted white [...]

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Latest Post

  • Simon Rimmer muhammara (roasted walnut and pepper dip) and flatbread recipe on Sunday Brunch
  • Simon Rimmer sticky toffee apple cake recipe on Sunday Brunch
  • Mariella’s easy harissa beans with Greek yoghurt and flatbread recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith courgette pasta with sourdough garlic breadcrumbs recipe on Prue Leith’s Cotswold Kitchen
  • Simon Rimmer coconut flapjack recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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