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  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Bikers Bengali Fish Curry with mustard powder on Best Of British Foods

April 15, 2014April 15, 2014admin
Si and Dave spiced up a fish supper with some of Mrs. Clemence’s mustard powder in their Bengali Fish Curry. The Bikers says: [...]

Bikers sardines on toast with red onions on toasted sourdough bread in Best of British foods

April 15, 2014admin
Its sardines on toast for supper for the hunger Bikers as Si and Dave cook up a fishy delight in the kitchen. The [...]

Easter truffles and Easter Eggs by Willie Harcourt-Cooze for Easter on This Morning

April 15, 2014April 15, 2014admin
Willie Harcourt-Cooze makes truffles and Easter eggs on This Morning with a little help from Eamonn and Ruth. The ingredients for the truffles [...]

Great British Menu North West Chefs Mary Ellen McTague, James Durrant and Mark Ellis produce starter dishes in week 2 for Daniel Clifford

April 14, 2014admin
Week two of this year’s Great British Menu cooking contest sees three of the north west’s best chefs – returning contender Mary Ellen [...]

Ivan Day Yorkshire Christmas Pie recipe on the Bikers Best Of British Foods

April 14, 2014admin
It may be Easter but food historian Ivan Day serves up a Yorkshire Christmas Pie using several types of birds for the filling [...]

Bikers Si and Dave Spicy Duck Tikka with Yogurt recipe on Best Of British foods

April 14, 2014admin
Si King and Dave Myers serves up duck tikka on the return of the Bikers’ Best Of British show. The Bikers say: “Forget [...]

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Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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