The Talent Zone

Kumquat Cheesecake Mousse Chinese desert recipe by Nadia Sawalha on The Alan Titchmarsh Show

January 31, 2014January 31, 2014admin 1

Nadia Sawalha serves up a delicious Kumquat Cheesecake Mousse to celebrate Chinese New Year on The Alan Titchmarch show. Nadia makes her cheesecake [...]

Huckle-My-Buff Sussex beer cocktail recipe revived by Jamie Oliver and Jimmy Doherty

January 30, 2014February 2, 2014admin

Last summer Jamie and Jimmy set out on a quest to revive a lost British drink that has its roots in the county [...]

Indian Pani Puri recipe by Kirsty Allsop on Jamie and Jimmy’s Friday Night Feast

January 30, 2014February 1, 2014admin

Kirsty Allaop, the star of Location, Location, Location pops into Jamie and Jimmy’s kitchen on the peer to lend a helping hand in [...]

Appleby Bakery beat The Muffin Top Bakery and Crags Bakery on Britain’s Best Bakery

January 30, 2014January 30, 2014admin

Three bakeries from Cumbria compete in the Scotland and North West England heats of Britain’s Best bakery today were they were pushed to [...]

Carrot and Ginger pudding by John Whaite on This Morning

January 30, 2014January 30, 2014admin

John Whaite from The Great British Bake Off makes a warming and seasonal carrot and ginger pudding, served with cardamom custard on This [...]

Birdhouse Bakery from Perthshire beats The Wee Boulangerie Bakery and Murrays Bakery on Britain’s Best Bakery

January 29, 2014admin

Three bakeries from Scotland compete in the Scotland and North West England heats of Britain’s Best bakery today were they were pushed to [...]

The Talent Zone

TV Food and Recipes

Mary Berry and Alex Jones Victoria sandwich with whipped cream and strawberry jam recipe on Mary at 90

Mary Berry cheesy nutters with mustard and unsalted cashew nuts recipe on Mary at 90

Mary Berry and Lucy Young fabulous chocolate and cherry cake recipe on Mary at 90

Mary Berry and Alex Jones spinach and mushroom lasagne with balsamic vinegar sun dried tomato paste recipe on Mary at 90

Simon Rimmer old school fish in a bag recipe on Sunday Brunch