The Talent Zone – Page 2692 – TV Food and Recipes

Ainsley Harriott island veggie stew pot recipe on Ainsley’s Taste of the Bahamas
Matt Tebbutt crispy duck pancakes with plum sauce recipe on Saturday Kitchen
Gennaro Contaldo pasta pie with beef mince, sausages and a tomato and bechamel recipe on Saturday Kitchen
Olia Hercules south Ukrainian borsch with chicken kidney beans and vegetables recipe on Saturday Kitchen
Jodie Nixon mushroom cottage pie with taleggio pommes duchesse recipe on Saturday Kitchen

Ainsley Harriott island veggie stew pot recipe on Ainsley’s Taste of the Bahamas

Matt Tebbutt crispy duck pancakes with plum sauce recipe on Saturday Kitchen

Mary Berry and her grandchildren makes a traditional Summer Pudding with seasonal fruits and Summer Fruit Smoothies desserts

April 7, 2014April 7, 2014admin

Mary Berry makes a traditional summer pudding with seasonal fruits and summer fruit smoothie with her grandchildren for a summer lunch on Mary [...]

Summer Lunch Salmon with asparagus, quail’s eggs and herb sauce by Mary Berry

April 7, 2014April 7, 2014admin

Mary Berry showed how to cook a salmon fillets with herb sauce, quails’ eggs and asparagus dish for a Summer Lunch on Mary [...]

Roast beef with mustard and roasted garlic recipe for Summer Lunch on Mary Berry Cooks

April 7, 2014April 7, 2014admin

Mary Berry makes roast fillet of beef with roasted garlic and mustard cream for a Summer Lunch on Mary Berry cooks. Mary says: [...]

Mary Berry Maple-glazed gammon with fresh apricot and ginger chutney recipe

April 7, 2014April 7, 2014admin

Mary Berry makes maple-glazed gammon with fresh apricot and ginger chutney on the final episode of Mary Berry Cooks. Mary says: “So many [...]

Carrot cake with candied carrots by James Martin for Mark Webber on Saturday Kitchen

April 5, 2014April 5, 2014admin

Racing Drive Mark Webber visits Saturday Kitchen Live to face food heaven or food hell. On offer are carrot cake with candied carrots [...]

First Class Mutton Curry Recipe by Rick Stein on Saturday Kitchen

April 5, 2014admin

Chef Rick Stein visits India to see how first class mutton curry is made. It is made using lamb shanks, but is full [...]