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  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning

  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning

  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning

  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

Paul Hollywood Pies and Puds: Levi Roots makes Caribbean Patties

November 20, 2013admin
Levi Roots brought a taste of the Caribbean to Paul Hollywood’s kitchen on today’s episode of Paul Hollywood Pies and Puds. The cook, [...]

Junior Bake Off 2013: James Martin’s Sticky Toffee Pudding recipe puts Harry, Rosie, Isabelle and Harrison to a real test

November 20, 2013November 20, 2013admin
It is day eight and the second week of Junior Bake-off 2013. Today Harry, Rosie, Isabelle and Harrison are the four new young [...]

Paul Hollywood Pies and Puds: Apple and Blackberry Crumble with Seaweed

November 20, 2013November 20, 2013admin
Today Paul went in search of seaweed on the east coast of Scotland to find some that he could use as a special [...]

MasterChef The Professionals: James, Marcel, David and Ryan cook for survival in week 3 second four chefs group

November 20, 2013November 21, 2013admin
Last night we saw the first four chefs in week three of MasterChef The Perfessionals, battle it out in the kitchen for a [...]

Junior Bake Off 2013: James Martin’s Cheese Straw recipe puts Archie, Aaminah, Alfie and Esther to a real test

November 19, 2013November 19, 2013admin
It is day seven and the second week of Junior Bake-off 2013. Today Alfie, Aaminah, Archie and Esther are the four new young [...]

Paul Hollywood Pies and Puds: Lamb and Kidney Suet with Rosemary pudding

November 19, 2013admin
Earlier in this episode of Paul Hollywood Pies and Puds, Paul was joined by two American bakers living in London – David Lesniak [...]

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Latest Post

  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning
  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning
  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning
  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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