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  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning

  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning

  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning

  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning
yorkshire curd tart

Paul Hollywood Pies and Puds: Yorkshire Curd Tart

November 21, 2013November 21, 2013admin
Paul visited Yorkshire to look at the wonderful variety of bakes that this county is famous for before creating his own Yorkshire treat, [...]

Paul Hollywood Pies and Puds: Chicken Chew Mien pie and Chicken and Leak pie with Cheat’s rough puff pastry

November 21, 2013November 21, 2013admin
Chef Andrew Wong joined Paul in his kitchen to cook a famous Chinese delight in today’s episode of Paul Hollywood Pies and Puds. [...]

Paul Hollywood Pies and Puds: Bacon and Eggs Pie

November 21, 2013admin
Paul hit the road at 05:30 in the morning to visit a classic British truck stop on the M4 motorway to research is [...]

MasterChef The Professionals 2013: Week 3 Quarter Finals Results

November 21, 2013November 22, 2013admin
After two tough heats this week, the final 6 chefs that made it to the quarter-finals will have to take their cooking to [...]

Paul Hollywood Pies and Puds: Banana tart tatin desert

November 21, 2013admin
Paul served up a real banana treat on today’s Paul Hollywood Pies and Puds, with his Caribbean inspired Banana tart tatin desert. His [...]
choux buns

Paul Hollywood Pies and Puds: Savoury Choux Buns with Creamy Mushrooms (eco-mushrooms grown in coffee)

November 21, 2013admin
Mushrooms were a big feature on Paul Hollywood Pies and Puds today, as master baker Paul Hollywood went in search of the eco-friendly [...]

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Latest Post

  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning
  • Francesco Mazzei risotto primavera with carnaroli rice, saffron, asparagus and peas recipe on James Martin’s Saturday Morning
  • James Martin blackened cod with miso sauce, asparagus and cabbage recipe on James Martin’s Saturday Morning
  • James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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