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  • Simon Rimmer strawberry mousse with orange and vanilla recipe on Sunday Brunch

  • Simon Rimmer aubergine schnitzel with salsa verde and new potatoes recipe on Sunday Brunch

  • Jimmy Doherty pork belly with fennel and cider recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • Shivi Ramoutar naan bread with bacon and masala fried egg recipe on Jimmy and Shivi’s Farmhouse Breakfast

  • Jeremy Pang miso, aubergine and tofu bao buns recipe on Jeremy Pang’s Hong Kong Kitchen

Simon Rimmer strawberry mousse with orange and vanilla recipe on Sunday Brunch
Simon Rimmer aubergine schnitzel with salsa verde and new potatoes recipe on Sunday Brunch
Artichoke Soup

Saturday Kitchen live: Jerusalem artichoke soup by Tom Kitchin served with with a game burger and fried egg

December 7, 2013December 7, 2013admin
Chef Tom Kitchin came to the Saturday Kitchen today to cook a few of his favourite dishes for the Queen of baking, Mary [...]

Nigel and Adam’s Farm Kitchen: Guide to selecting the best chicken in a supermarket

December 6, 2013December 13, 2013admin
In this week’s Nigel and Adam’s Farm Kitchen, Adam gives a guide to selecting the best chicken for you went you make that [...]

Omar cooks Broken Eggs Spanish Omelette on Nigel and Adam’s Farm Kitchen

December 6, 2013December 13, 2013admin
Spanish chef Omar Allibhoy made a guest appearance on this week’s Nigel and Adam’s Farm Kitchen to help Nigel prepare a meal for [...]
thai chicken

Nigel Slater Roast Chicken with Thai Spices on Nigel and Adam’s Farm Kitchen

December 6, 2013December 13, 2013admin
This week Nigel spiced up a roast Chicken Thailand style on Nigel and Adam Farm Kitchen. Nigel was joined by two other chefs [...]

MasterChef The Professionals 2013 semifinalist Luke and Scott cook in Sat Bains Restaurant in Nottingham

December 5, 2013December 6, 2013admin
It is day four of this year’s MasterChef The professionals. Last night the judges – chefs Michel Roux Jr and Monica Galetti – [...]

MasterChef The Professionals: Tom impressed with his Pork dish and Michael Wignall’s signature dishes to make the finals

December 5, 2013December 5, 2013admin
25-year-old Tom impressed the judges and Michael Wignall on the third day of the semifinals of MasterChef The Professionals. The chef from the [...]

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Latest Post

  • Simon Rimmer strawberry mousse with orange and vanilla recipe on Sunday Brunch
  • Simon Rimmer aubergine schnitzel with salsa verde and new potatoes recipe on Sunday Brunch
  • Jimmy Doherty pork belly with fennel and cider recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Shivi Ramoutar naan bread with bacon and masala fried egg recipe on Jimmy and Shivi’s Farmhouse Breakfast
  • Jeremy Pang miso, aubergine and tofu bao buns recipe on Jeremy Pang’s Hong Kong Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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